Autori: Loncar Biljana Lj
Naslov | Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes (Article) |
Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Nicetin Milica R Knezevic Violeta M |
Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 3, str. 297-304 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses (Article) |
Autori | Nicetin Milica R Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Suput Danijela Z Zlatanovic Snezana J Dojcinovic Biljana P |
Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 3, str. 241-251 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses (Article) |
Autori | Filipovic Vladimir S Loncar Biljana Lj Nicetin Milica R Knezevic Violeta M Filipovic Ivana Pezo Lato L |
Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2014), vol. 37 br. 5, str. 533-542 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR-31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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