Autori: Loncar Biljana Lj
| Naslov | Volatile Compounds of Nepeta nuda L. from Rtanj Mountain (Serbia) (Article) |
| Autori | Acimovic Milica G  Loncar Biljana Lj Pezo Milada L Stankovic-Jeremic Jovana M Cvetkovic Mirjana T Rat Milica M Pezo Lato L
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| Info | HORTICULTURAE, (2022), vol. 8 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200012, 451-03-9/2021-14/200032, 451-03-9/2021-14/200134, 451-03-68/2021-14/200125, 451-03-9/2021-14/200026] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization (Article) |
| Autori | Filipovic Vladimir S Loncar Biljana Lj Filipovic Jelena S Nicetin Milica R Knezevic Violeta M Seregelj Vanja N Kosutic Milenko B Bodroza-Solarov Marija I
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| Info | FOODS, (2022), vol. 11 br. 9, str. - |
| Projekat | Povincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality (Article) |
| Autori | Acimovic Milica G Loncar Biljana Lj Stankovic-Jeremic Jovana M Cvetkovic Mirjana T Pezo Lato L Pezo Milada L Todosijevic Marina M Tesevic Vele V
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| Info | HORTICULTURAE, (2022), vol. 8 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200032, 451-03-68/2022-14/200134, 451-03-68/2022-14/200168, 451-03-68/2022-14/200051, 337-00-21/2020-09/40] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches (Article) |
| Autori | Filipovic Vladimir S Filipovic Jelena S Loncar Biljana Lj Knezevic Violeta M Nicetin Milica R Filipovic Ivana B
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 5, str. - |
| Projekat | Povincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Yield and Quality Prediction of Winter Rapeseed-Artificial Neural Network and Random Forest Models (Article) |
| Autori | Rajkovic Dragana D Marjanovic-Jeromela Ana M Pezo Lato L Loncar Biljana Lj Zanetti Federica Monti Andrea Kondic-Spika Ankica Dj
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| Info | AGRONOMY-BASEL, (2022), vol. 12 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200134, 451-03-68/2020-14/ 200032, 451-03-9/2021-14/200032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Experimental and Discrete Element Model Investigation of Limestone Aggregate Blending Process in Vertical Static and/or Conveyor Mixer for Application in the Concrete Mixture (Article) |
| Autori | Pezo Lato L Pezo Milada L Terzic Anja M Jovanovic Aca P Loncar Biljana Lj Govedarica Dragan D Kojic Predrag S
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| Info | PROCESSES, (2021), vol. 9 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Weather Conditions Influence on Hyssop Essential Oil Quality (Article) |
| Autori | Acimovic Milica G Pezo Lato L Zeremski Tijana M Loncar Biljana Lj Marjanovic-Jeromela Ana M Stankovic-Jeremic Jovana M Cvetkovic Mirjana T Sikora Vladimir S Ignjatov Maja V
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| Info | PROCESSES, (2021), vol. 9 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200032]; Interreg-IPA CBC [HUSRB7190374270059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effects of Solution Type Temperature and Time on Antioxidant Capacity of Osmotically Dried Celery Leaves (Article) |
| Autori | Nicetin Milica R Pezo Lato L Filipovic Vladimir S Loncar Biljana Lj Filipovic Jelena S Suput Danijela Z Knezevic Violeta M
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| Info | THERMAL SCIENCE, (2021), vol. 25 br. 3, str. 1759-1770 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Suput Danijela Z Loncar Biljana Lj Simurina Olivera D Filipcev Bojana V Jevtic-Mucibabic Rada C
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| Info | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2021), vol. 94 br. , str. 47-52 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modelling of corn kernel pre-treatment, drying and processing for ethanol production using artificial neural networks (Article) |
| Autori | Voca Neven M Pezo Lato L Peter Anamarija Suput Danijela Z Loncar Biljana Lj Kricka Tajana
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2021), vol. 162 br. , str. - |
| Projekat | Croatian Science Foundation [IP-2018-01-7472] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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