Autori: Lloyd David M
Naslov | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream (Article) |
Autori | Loncarevic Ivana S ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD ENGINEERING, (2016), vol. 171 br. , str. 67-77 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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