Autori: Levic Steva M
Naslov | Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa (Article) |
Autori | Klaus Anita S ![]() ![]() ![]() ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2015), vol. 67 br. , str. 272-283 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [III 46001, III 46010]; EU Commission [316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process (Article) |
Autori | Levic Steva M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, (2014), vol. 118 br. 2, str. 661-668 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001, III46010, OI172057] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The utilisation of grapeseed oil in improving the quality of dry fermented sausages (Article) |
Autori | Stajic Slavisa B ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 11, str. 2356-2363 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae (Article) |
Autori | Lalou Sofia Mantzouridou Fani Th Paraskevopoulou Adamantini Bugarski Branko M ![]() ![]() ![]() |
Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2013), vol. 97 br. 21, str. 9397-9407 |
Projekat | BIOFLAVOUR, COST Action [FA0907] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Entrapment of ethyl vanillin in calcium alginate and calcium alginate/poly(vinyl alcohol) beads (Article) |
Autori | Levic Steva M ![]() ![]() ![]() ![]() |
Info | CHEMICAL PAPERS, (2013), vol. 67 br. 2, str. 221-228 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [III46010, III46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Electrostatic Extrusion as a Dispersion Technique for Encapsulation of Cells and Bioactive Compounds (Article) |
Autori | Kostic Ivana T Isailovic Bojana D Djordjevic Verica B Levic Steva M ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 4, str. 503-515 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Production of sorbents based on immobilized zeolite in alginate/PVA beads for sorption of copper ions from water solutions (Meeting Abstract) |
Autori | Bajic Marijan Levic Steva M ![]() ![]() ![]() ![]() |
Info | NEW BIOTECHNOLOGY, (2012), vol. 29 br. , Suppl. S, str. S67-S68 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Limonene encapsulation in alginate/poly (vinyl alcohol) (Proceedings Paper) |
Autori | Levic Steva M ![]() ![]() ![]() ![]() |
Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 1816-1820 |
Ispravka | Web of Science Elečas Citati: Web of Science |
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Naslov | An overview of encapsulation technologies for food applications (Proceedings Paper) |
Autori | Nedovic Viktor A ![]() ![]() ![]() |
Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 1806-1815 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Carnauba wax microparticles produced by melt dispersion technique (Proceedings Paper) |
Autori | Milanovic Jelena Levic Steva M ![]() ![]() ![]() |
Info | CHEMICAL PAPERS, (2011), vol. 65 br. 2, str. 213-220 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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