Autori: Levic Steva M
Naslov | Structural and functional characteristics of β-lactoglobulin/C-phycocyanin/ starch composite gels induced by pressure (Article) |
Autori | Jovanovic Zorana Gligorijevic Nikola J ![]() ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2026), vol. 171 br. , str. - |
Projekat | Alliance of International Science Organizations (ANSO) [ANSO-CR-PP-2021-01]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200168, 451-03-66/2024-03/200026, 451-03-65/2024-03/200116]; NSF [DMR-0520547]; EU [654000] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Inhibition of Pseudomonas aeruginosa quorum sensing-regulated behaviors by mushroom extracts (Article) |
Autori | Matijasevic Danka M ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF ETHNOPHARMACOLOGY, (2025), vol. 353 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200042, 451-03-137/2025-03/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Postharvest Quality of Granny Smith Apples: Interplay of Harvest Stage, Storage Duration, and Shelf-Life (Article) |
Autori | Sredojevic Ana Radivojevic Dragan D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | HORTICULTURAE, (2025), vol. 11 br. 8, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Sorption of textile azo dyes by Miscanthus x giganteus and characterization of the interaction (Article; Early Access) |
Autori | Nedic Olgica R ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF PHYTOREMEDIATION, (2025), vol. br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200019, 451-03-65/2024-03/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Effect of the ripening stage on the mechanical, acoustics, and food oral processing properties of apples (Article) |
Autori | Sredojevic Ana Radivojevic Dragan D ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2025), vol. 28 br. 1, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Valorization of Grape Seed Cake by Subcritical Water Extraction (Article) |
Autori | Malicanin Marko V Svarc-Gajic Jaroslava V ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2025), vol. 13 br. 5, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [EUREKA E!13299 HEALTHYSEED]; [451-03-137/2025-03/200116]; [451-03-137/2025-03/200383]; [451-03-136/2025-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt (Article; Early Access) |
Autori | Hovjecki Marina R ![]() ![]() ![]() ![]() ![]() |
Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2025), vol. br. , str. - |
Projekat | Faculty of Agriculture, University of Belgrade [451-03-137/2025-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 6, str. - |
Projekat | Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116, 451-03-136/2025-03/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Boron's role in altering MFI-type zeolite (Article) |
Autori | Rac Vladislav A ![]() ![]() ![]() ![]() |
Info | MICROPOROUS AND MESOPOROUS MATERIALS, (2025), vol. 384 br. , str. - |
Projekat | Croatian Sci-ence Foundation [UIP-2019-04-4977]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-65/2024-03/200146, 451-03-65/2024-03/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 1, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [451-03-65/2024-03/200116]; [451-03-65/2024-03/200161]; [451-03-66/2024-03/200161]; [451-03-66/2024-03/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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