Autori: Kurcubic Vladimir S
Naslov | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (Article) |
Autori | Kurcubic Vladimir S ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 9, str. - |
Projekat | MINISTRY OF SCIENCE, TECHNOLOGICAL DEVELOPMENT AND INNOVATION OF THE REPUBLIC OF SERBIA |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin (Article) |
Autori | Kurcubic Vladimir S ![]() ![]() ![]() ![]() |
Info | PLANTS-BASEL, (2023), vol. 12 br. 18, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088]; Serbian Academy of Science and Arts; University of Kragujevac |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration (Article) |
Autori | Kurcubic Vladimir S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 11, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Food safety assessment of burger patties with added herbal plant material The microbial status of Wild Garlic and Wild Garlic extracts as ingredients in burger patties (Article) |
Autori | Kurcubic Vladimir S ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 11, str. 73-78 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [046009 III -Annex, 451-03-68/2022-14/200088] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Healthier Meat Products Are Fashionable-Consumers Love Fashion (Review) |
Autori | Kurcubic Vladimir S ![]() ![]() ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 19, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200088] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Heinrich Stockmeyer Foundation Young Talent Award announced (Article) |
Autori | Micovic Nathalie Suvajdzic Branko D Stajkovic Silvana S Karabasil Nedjeljko R ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 104-104 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages (Article) |
Autori | Micovic Nathalie Kurcubic Vladimir S ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 97-104 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200143, 451-03-9/2021-14/200134, 451-03-9/2021-14/2000088] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Nutritional and sensory properties of frankfurters made of culled goat meat (Article) |
Autori | Pisinov Boris P ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 90-96 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effects of replacing pork back fat with cellulose fiber in Pariser sausages (Article) |
Autori | Kurcubic Vladimir S ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 6, str. 82-88 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Relationships Between Contents of Biochemical Metabolites in Blood and Milk in Dairy Cows During Transition and Mid Lactation (Article) |
Autori | Djokovic Radojica D ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF APPLIED RESEARCH IN VETERINARY MEDICINE, (2019), vol. 17 br. 1, str. 1-9 |
Projekat | Ministry of Education and Science, Republic of Serbia [31001] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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