Autori: Kuljanin Tatjana A
| Naslov | Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions (Article) |
| Autori | Karadzic Banjac Milica Z  Kovacevic Strahinja Z Jevric Lidija R Podunavac-Kuzmanovic Sanja O Tepic-Horecki Aleksandra N Vidovic Senka S Sumic Zdravko M Ilin Zarko M Adamovic Boris D Kuljanin Tatjana A
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31036, 31044, 72012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | CaO&CaSO4 and CaO&Al-2(SO4)(3) as Pectin Precipitants-Model of Overlapping Diffuse Layers (Article) |
| Autori | Kuljanin Tatjana A Filipovic Vladimir S Nicetin Milica R Lontar Biljana Lj Filipcev Bojana V Pezo Lato L
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 1, str. 239-245 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR -31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification (Article) |
| Autori | Kuljanin Tatjana A Loncar Biljana Lj Pezo Lato L Nicetin Milica R Knezevic Violeta M Jevtic-Mucibabic Rada C
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| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 6, str. 617-625 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR -31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Crystal growth rate dispersion in sugar batch cooling crystallization (Article) |
| Autori | Grbic Jasna P Jevtic-Mucibabic Rada C Kuljanin Tatjana A Filipcev Bojana V Simurina Olivera D
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| Info | INTERNATIONAL SUGAR JOURNAL, (2014), vol. 116 br. 1392, str. 902-905 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Aluminium and calcium ions binding to pectin in sugar beet juice - model of electrical double layer (Article) |
| Autori | Kuljanin Tatjana A Jevric Lidija R Curcic Biljana Lj Nicetin Milica R Filipovic Vladimir S Grbic Jasna P
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| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 89-97 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Points relating to the estimation of saturation coefficient in beet molasses (Article) |
| Autori | Grbic Jasna P Jevtic-Mucibabic Rada C Kuljanin Tatjana A Filipcev Bojana V Simurina Olivera D
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 4, str. 8397-8402 |
| Projekat | Ministry of Education, Science and Technological Development of The Republic of Serbia [TR 31055] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The Effect of Copper Ions, Aluminium Ions and Their Mixtures on Separation of Pectin from the Sugar Beet Juice (Article) |
| Autori | Kuljanin Tatjana A Misljenovic Nevena M Koprivica Gordana B Jevric Lidija R Grbic Jasna P
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 1, str. 69-76 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Prediction of s-triazine components lipophilicity of total herbicides (Article) |
| Autori | Jevric Lidija R Velimirovic Sonja D Koprivica Gordana B Misljenovic Nevena M Kuljanin Tatjana A Tepic Aleksandra N
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 1, str. 6882-6892 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[31055] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | CaCl2, CuSO4 and AlCl3 & NaHCO3 as possible pectin precipitants in sugar juice clarification (Article) |
| Autori | Levic Ljubinko B Tekic Miodrag N Djuric Mirjana S Kuljanin Tatjana A |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLO, (2007), vol. 42 br. 5, str. 609-614 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molasses (Article) |
| Autori | Levic Ljubinko B Gyura Julianna F Djuric Mirjana S Kuljanin Tatjana A |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2005), vol. 220 br. 1, str. 70-73 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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