Autori: Krstonosic Veljko S
Naslov | Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis (Article) |
Autori | Maravic Nikola R ![]() ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2023), vol. 103 br. 1, str. 255-263 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Influence of Temperature on Rheological Properties of Three Root Canal Sealers (Article) |
Autori | Premovic-Cvjeticanin Milica Zorica Dusan M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MATERIALE PLASTICE, (2022), vol. 59 br. 2, str. 174-182 |
Projekat | Serbian Ministry of Education and Science [174005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Are cosmetics based on alpha hydroxy acids safe to use when purchased over the internet? (Article) |
Autori | Krstonosic Veljko S ![]() ![]() |
Info | TOXICOLOGY AND INDUSTRIAL HEALTH, (2022), vol. 38 br. 12, str. 835-838 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Immortelle essential oil-based ointment improves wound healing in a diabetic rat model (Article) |
Autori | Andjic Marijana M ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | BIOMEDICINE & PHARMACOTHERAPY, (2022), vol. 150 br. , str. - |
Projekat | Faculty of Medical Sciences, University of Kragujevac [JP 16/20] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The interactions in ternary system made of xanthan gum, Carbopol 940 and anionic/nonionic surfactant (Article) |
Autori | Milanovic Maja Lj ![]() ![]() ![]() |
Info | JOURNAL OF MOLECULAR LIQUIDS, (2021), vol. 344 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | New insights into binding of natural chalcones to Bcl-2, Bcl-xL and Mcl-1 anti-apoptotic proteins (Article) |
Autori | Cirin Dejan M ![]() ![]() |
Info | JOURNAL OF MOLECULAR STRUCTURE, (2021), vol. 1241 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [172021] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Modeling the rheological properties of four commercially available composite core build-up materials (Article) |
Autori | Sarcev Ivan N Petronijevic-Sarcev Branislava S Krstonosic Veljko S ![]() ![]() |
Info | POLYMERS & POLYMER COMPOSITES, (2021), vol. 29 br. 7, str. 931-938 |
Projekat | Faculty of Technical Sciences, Novi Sad (TMA), Ministry of Education, Science and Technological Development of the Republic of Serbia Grants [TR32035, III44003] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Small deformation rheological behaviour of wheat gluten - octenyl succinyl modified corn starches mixtures (Article) |
Autori | Dapcevic-Hadnadjev Tamara ![]() ![]() ![]() ![]() |
Info | JOURNAL OF CEREAL SCIENCE, (2021), vol. 97 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polyglycerol Ester-Based Low Energy Nanoemulsions with Red Raspberry Seed Oil and Fruit Extracts: Formulation Development toward Effective In Vitro/In Vivo Bioperformance (Article) |
Autori | Gledovic Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | NANOMATERIALS, (2021), vol. 11 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR34031] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Physico-chemical characterization of protein stabilized oil-in-water emulsions (Article) |
Autori | Krstonosic Veljko S ![]() ![]() ![]() ![]() |
Info | COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, (2020), vol. 602 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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