Autori: Kritsa Maria-Zoi
| Naslov | Production Performance, Egg Quality Characteristics, Fatty Acid Profile and Health Lipid Indices of Produced Eggs, Blood Biochemical Parameters and Welfare Indicators of Laying Hens Fed Dried Olive Pulp (Article) |
| Autori | Dedousi Anna Kritsa Maria-Zoi Djukic-Stojcic Mirjana Sfetsas Themistoklis Sentas Antonios Sossidou Evangelia N |
| Info | SUSTAINABILITY, (2022), vol. 14 br. 6, str. - |
| Projekat | Veterinary Research Institute, Hellenic Agricultural Organization DIMITRA [22.1681.255] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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