Autori: Kovacevic Dragan
Naslov | The concentrations of Zn and Cd in soil and corn plants affected by phosphorus fertilization in a long-term field experiment (Article) |
Autori | Kovacevic Dragan ![]() ![]() ![]() ![]() |
Info | PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, (2021), vol. 58 br. 6, str. 1681-1688 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200117] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Influence of Fermenting Yeast on the Sensory Properties of Grasevina Wine (Article) |
Autori | Deak Igor Habschied Kristina J Mesic Josip Babic Jurislav Kovacevic Dragan Nedovic Viktor A ![]() |
Info | FOODS, (2021), vol. 10 br. 11, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polycyclic Aromatic Hydrocarbons in Malt (Article) |
Autori | Mastanjevic Kresimir M Krstanovic Vinko ![]() ![]() |
Info | BEVERAGES, (2021), vol. 7 br. 3, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Influence of Different Smoking Procedures on Polycyclic Aromatic Hydrocarbons Formation in Traditional Dry Sausage Hercegovacka kobasica (Article) |
Autori | Mastanjevic Kresimir M Kartalovic Brankica D ![]() |
Info | PROCESSES, (2020), vol. 8 br. 8, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Distribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Sunka (Article) |
Autori | Mastanjevic Kresimir M Kartalovic Brankica D ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2020), vol. 10 br. 1, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovaka Peenica" (Article) |
Autori | Puljic Leona Mastanjevic Kresimir M Kartalovic Brankica D ![]() |
Info | FOODS, (2019), vol. 8 br. 12, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica (Article) |
Autori | Mastanjevic Kresimir M Kartalovic Brankica D ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2019), vol. 83 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs (Article) |
Autori | Tomovic Vladimir M ![]() ![]() ![]() |
Info | AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 6, str. 39-42 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Investigation of breakdown voltage and electrical breakdown time delay in air-filled tube in presence of combined gas and vacuum breakdown mechanism (Article) |
Autori | Pejovic Momcilo M Zivanovic Emilija N Pejovic Milic M ![]() |
Info | VACUUM, (2012), vol. 86 br. 12, str. 1860-1866 |
Projekat | Ministry of Science and Technology of Republic of Serbia [171007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Boundary area between gas and vacuum breakdown mechanism (Article) |
Autori | Todorovic Radomir Vujisic Milos Lj ![]() |
Info | VACUUM, (2012), vol. 86 br. 12, str. 1800-1809 |
Projekat | Ministry of Education and Science of the Republic of Serbia [171007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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