Autori: Kovac Renata
| Naslov | Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization (Article) |
| Autori | Bajic Aleksandra R  Pezo Lato L Mastilovic Jasna Misan Aleksandra Cvetkovic Biljana R Kovac Renata Stupar Alena Ubiparip-Samek Dragana Djordjevic Marijana Z
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2024), vol. 148 br. , str. 547-558 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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