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Autori: Kokina Mariia

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Naslov Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying (Article)
Autori Kokina Mariia  Salevic Ana S  Kalusevic Ana M Levic Steva M  Pantic Milena D  Pljevljakusic Dejan S  Savikin Katarina P  Shamtsyan Mark Niksic Miomir P Nedovic Viktor A  
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2019), vol. 57 br. 2, str. 282-289
Projekat Saint Petersburg State Institute of Technology (Technical University), Russia; III Project of the Ministry of Education, Science and Technological Development, Serbia [46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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