Autori: Knez Zeljko
Naslov | Impact of Storage Conditions on Stability of Bioactive Compounds and Bioactivity of Beetroot Extract and Encapsulates (Article) |
Autori | Postruznik Vesna Stajcic Sladjana M Borjan Dragana Cetkovic Gordana S Knez Zeljko Knez-Marevci Masa Vulic Jelena J |
Info | PROCESSES, (2024), vol. 12 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [337-00-18/2022-01/12]; Slovenian Research Agency (ARRS) [P2-0046, BI-RS/20-21-004] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential (Article) |
Autori | Borjan Dragana Seregelj Vanja N Cor-Andrejc Darija Pezo Lato L Tumbas-Saponjac Vesna T Knez Zeljko Vulic Jelena J Knez-Marevci Masa |
Info | ANTIOXIDANTS, (2022), vol. 11 br. 5, str. - |
Projekat | Slovenian Research Agency (ARRS) [P2-0046, BI-RS/20-21-004, J2-1725, 6316-3/2018-255, 603-1/2018-16] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of Ascorbic Acid on Cardiac Surgery-Associated Acute Kidney Injury Incidence (Article) |
Autori | Djordjevic Anze Susak Stamenko S Kotnik Petra Gorenjak Mario Knez Zeljko Antonic Miha |
Info | THORACIC AND CARDIOVASCULAR SURGEON, (2022), vol. 70 br. 07, str. 566-574 |
Projekat | University Medical Centre Maribor; Slovenian Research Agency (ARRS) [P2-0046] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Evaluation of the impact of critical quality attributes and critical process parameters on quality and stability of parenteral nutrition nanoemulsions (Article) |
Autori | Mirkovic Dusica C Ibric Svetlana R Balanc Bojana D Knez Zeljko Bugarski Branko M |
Info | JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, (2017), vol. 39 br. , str. 341-347 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations (Article) |
Autori | Djilas Sonja M Knez Zeljko Cetojevic-Simin Dragana D Tumbas Vesna T Skerget Mojca Canadanovic-Brunet Jasna M Cetkovic Gordana S |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2012), vol. 47 br. 10, str. 2052-2062 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical composition of Juniperus communis L. fruits supercritical CO2 extracts: Dependence on pressure and extraction time (Article) |
Autori | Barjaktarovic Branislava G Sovilj Milan N Knez Zeljko |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2005), vol. 53 br. 7, str. 2630-2636 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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