Autori: Kljak Kristina
| Naslov | The Evaluation of gamma-Zein Reduction Using Mass Spectrometry-The Influence of Proteolysis Type in Relation to Starch Degradability in Silages (Article) |
| Autori | Duvnjak Marija Butorac Ana Kljak Kristina Nisavic Marija R  Cindrix Mario Grbesa Darko
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| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 10, str. - |
| Projekat | Ministry of Science, Education, and Sports of the Republic of Croatia [178-1780496-0368] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content (Article) |
| Autori | Dias Graca M Borge Grethe Iren A Kljak Kristina Mandic Anamarija I Mapelli-Brahm Paula Olmedilla-Alonso Begona Pintea Adela M Ravasco Francisco Tumbas-Saponjac Vesna T Sereikaite Jolanta Vargas-Murga Liliana Vulic Jelena J Melendez-Martinez Antonio J
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| Info | FOODS, (2021), vol. 10 br. 5, str. - |
| Projekat | European Cooperation in Science and Technology (COST) [CA15136] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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