Autori: Klaus Anita S
Naslov | The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts (Article) |
Autori | Lazic Vesna Klaus Anita S Kozarski Maja S Doroski Ana G Tosti Tomislav B Simic Sinisa Vunduk Jovana D |
Info | JOURNAL OF FUNGI, (2024), vol. 10 br. 3, str. - |
Projekat | Faculty of Agriculture in Belgrade [451-03-65/2024-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116]; Institute of General and Physical Chemistry [451-03-66/2024-03/200051]; Institute of Chemistry, Technology and Metallurgy-National Institute of the Republic of Serbia [451-03-66/2024-03/200026] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans (Article) |
Autori | Kozarski Maja S Klaus Anita S Spirovic-Trifunovic Bojana D Miletic Srdjan B Lazic Vesna Zizak Zeljko S Vunduk Jovana D |
Info | MOLECULES, (2024), vol. 29 br. 2, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200051, 451-03-47/2023-01/200026] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Investigation of Anticholinesterase Activity of Chemically Characterised Hieracium s. str. Methanol Extracts and Their Selected Metabolites (Article) |
Autori | Milutinovic Violeta M Petrovic Predrag M Petkovic Milos R Klaus Anita S Usjak Ljubos J Niketic Marjan S Petrovic Silvana D |
Info | CHEMISTRY & BIODIVERSITY, (2023), vol. 20 br. 11, str. - |
Projekat | This work was supported by the Ministry of Science, Technological Development and Innovation, Republic of Serbia (Grants Nos: 451-03-47/2023-01/200161, 451-03-47/2023-01/200287 and 451-03-47/2023-01/200116). [451-03-47/2023-01/200161, 451-03-47/2023-01/200287, 451-03-47/2023-01/200116]; Ministry of Science, Technological Development and Innovation, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Bio soups - new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts (Article) |
Autori | Stojanova Monika Pantic Milena D Klaus Anita S Mihajlovic Dragana M Miletic Dunja Sobajic Sladjana S Todor-Stojanova Marina Niksic Miomir P |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 58 br. 7, str. 3628-3636 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens (Article) |
Autori | Vunduk Jovana D Klaus Anita S Lazic Vesna Kozarski Maja S Radic Danka S Sovljanski Olja Lj Pezo Lato L |
Info | ANTIBIOTICS-BASEL, (2023), vol. 12 br. 3, str. - |
Projekat | Serbian Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200051, 451-03-47/2023-01-200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application (Article) |
Autori | Kozarski Maja S Klaus Anita S Van Griensven Leo JLD Jakovljevic Dragica M Todorovic Nina M Wan-Mohtar Wan Abd Al Qadr Imad Vunduk Jovana D |
Info | FOOD SCIENCE AND HUMAN WELLNESS, (2023), vol. 12 br. 2, str. 378-396 |
Projekat | Science Fund of the Republic of Serbia [451-03-68/2022-14/200116]; Faculty of Agriculture in Belgrade and the Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200051]; [7748088] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | The role of Gentiana lutea extracts in reducing UV-induced DNA damage (Article) |
Autori | Cvetkovic Stefana Vuletic Stefana Vunduk Jovana D Klaus Anita S Mitic-Culafic Dragana S Nikolic Biljana J |
Info | MUTAGENESIS, (2023), vol. 38 br. 1, str. 71-80 |
Projekat | Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200178, 451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development (Review) |
Autori | Ahmad Nurfadzilah Vunduk Jovana D Klaus Anita S Dahlan Nofri Yenita Ghosh Soumya Muhammad-Sukki Firdaus Dufosse Laurent Bani Nurul Aini Wan-Mohtar Wan Abd Al Qadr Imad |
Info | SUSTAINABILITY, (2022), vol. 14 br. 21, str. - |
Projekat | Universiti Teknologi MARA (UiTM) [FRGS: 600-RMC/FRGS 5/3 (119/2021)]; Universiti Malaya [IIRG003A-2020IISS]; Edinburgh Napier University through the Strategic Research & Knowledge Exchange Fund [2848909]; Institute of General and Physical Chemistry in Belgrade [451-03-68/2022/200051]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022/200051, 451-03-68/2022-14/200116]; Faculty of Agriculture in Belgrade [451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review (Review) |
Autori | Doroski Ana G Klaus Anita S Rezek-Jambrak Anet Djekic Ilija V |
Info | SUSTAINABILITY, (2022), vol. 14 br. 19, str. - |
Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [451-03-68/2022-14/200116]; Faculty of Agriculture in Belgrade [451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? (Article) |
Autori | Doroski Ana G Klaus Anita S Nikolic Biljana J Tomasevic Igor B Lazic Vesna Vunduk Jovana D Djekic Ilija V |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 11, str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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