Autori: Khubber Sucheta
| Naslov | Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products (Article) |
| Autori | Khubber Sucheta Marti-Quijal Francisco J Tomasevic Igor B  Remize Fabienne Barba Francisco J
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| Info | CURRENT OPINION IN FOOD SCIENCE, (2022), vol. 43 br. , str. 189-198 |
| Projekat | EU CommissionEuropean CommissionEuropean Commission Joint Research Centre; BBI-JU [790956] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review (Review) |
| Autori | Marti-Quijal Francisco J Khubber Sucheta Remize Fabienne Tomasevic Igor B Rosello-Soto Elena Barba Francisco J
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| Info | FERMENTATION-BASEL, (2021), vol. 7 br. 3, str. - |
| Projekat | University of Valencia "Atraccio de Talent"; European Commission Joint Research Centre [790956] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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