Autori: Khan Muhummadh
Naslov | Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability (Article) |
Autori | Snoussi Ahmed Essaidi Ismahen Ben Haj Koubaier Hayet Zrelli Houda Alsafari Ibrahim Tesic Zivoslav Lj Mihailovic Jelena D Khan Muhummadh El Omri Abdelfatteh Cirkovic-Velickovic Tanja D Bouzouita Nabiha |
Info | BMC CHEMISTRY, (2021), vol. 15 br. 1, str. - |
Projekat | Tunisian Ministry of Higher Education and Research; Laboratory of Organic and Structural Chemistry, Faculty of Sciences of Tunis [LR99ES14] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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