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Autori: Kartalovic Brankica D

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Naslov Total phosphorus content in technologically unprocessed meat (Proceedings Paper)
Autori Prica Nadezda B Zivkov-Balos Milica M  Jaksic Sandra M  Mihaljev Zeljko A  Kartalovic Brankica D  Ljubojevic Dragana B  Savic Sara S  Prica Nadezda B 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 243-246
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov Polycyclic aromatic hydrocarbons in smoked ham (Proceedings Paper)
Autori Kartalovic Brankica D  Okanovic Djordje G  Babic Jelena M Djordjevic Vesna Z Jankovic Sasa D Cirkovic Miroslav A 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 144-147
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov Distribution of niclosamide residues in meat and internal organs of common carp (Proceedings Paper)
Autori Cirkovic Miroslav A Kartalovic Brankica D  Novakov Nikolina J Pelic Milos M  Djordjevic Vesna Z Radosavljevic Vladimir I  Aleksic Nevenka  
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 54-56
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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