Autori: Kartalovic Brankica D
Naslov | Total phosphorus content in technologically unprocessed meat (Proceedings Paper) |
Autori | Prica Nadezda B Zivkov-Balos Milica M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 243-246 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Polycyclic aromatic hydrocarbons in smoked ham (Proceedings Paper) |
Autori | Kartalovic Brankica D ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 144-147 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Distribution of niclosamide residues in meat and internal organs of common carp (Proceedings Paper) |
Autori | Cirkovic Miroslav A Kartalovic Brankica D ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 54-56 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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