Autori: Kartalovic Brankica D
Naslov | Comparison of the Efficacy of Hydrogen Peroxide and Salt for Control of Fungal Infections on Brown Trout (Salmo trutta) Eggs (Article) |
Autori | Novakov Nikolina J Mandic Vladislav Kartalovic Brankica D ![]() ![]() ![]() ![]() ![]() |
Info | ACTA SCIENTIAE VETERINARIAE, (2018), vol. 46 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31011/2011-2018] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat (Proceedings Paper) |
Autori | Babic Jelena M Vidakovic Suzana L Skaljac Snezana B Kartalovic Brankica D ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Determination of Niclosamide and its Metabolites in Liver and Muscles of Common Carp (Cyprinus carpio) Fingerlings (Article) |
Autori | Kartalovic Brankica D ![]() ![]() ![]() ![]() ![]() |
Info | ACTA SCIENTIAE VETERINARIAE, (2017), vol. 45 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31011/2011-2017, TR 31075/2011-2017] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Heavy metals and PAHs in canned fish supplies on the Serbian market (Article) |
Autori | Novakov Nikolina J Mihaljev Zeljko A ![]() ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 3, str. 208-215 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31011/2011-2016] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Organochlorine pesticides in canned tuna and sardines on the Serbian market (Article) |
Autori | Kartalovic Brankica D ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2016), vol. 9 br. 4, str. 299-304 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31011/2011-2016] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fish Product-Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia (Article) |
Autori | Petrovic Jelena M ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROTECTION, (2016), vol. 79 br. 1, str. 90-94 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 31011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Total phosphorus content in technologically unprocessed meat (Proceedings Paper) |
Autori | Prica Nadezda B Zivkov-Balos Milica M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 243-246 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Polycyclic aromatic hydrocarbons in smoked ham (Proceedings Paper) |
Autori | Kartalovic Brankica D ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 144-147 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Distribution of niclosamide residues in meat and internal organs of common carp (Proceedings Paper) |
Autori | Cirkovic Miroslav A Kartalovic Brankica D ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 54-56 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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