Autori: Kartalovic Brankica D
Naslov | Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions (Article) |
Autori | Babic Jelena M Vidakovic Suzana L Boskovic Marija D ![]() ![]() ![]() |
Info | POLYCYCLIC AROMATIC COMPOUNDS, (2020), vol. 40 br. 3, str. 889-897 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse (Article) |
Autori | Pelic Milos M ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, (2020), vol. 71 br. 1, str. 1991-1996 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR 31011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina (Article) |
Autori | Kartalovic Brankica D ![]() ![]() |
Info | FOODS, (2020), vol. 9 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31011/2011-2019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Distribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Sunka (Article) |
Autori | Mastanjevic Kresimir M Kartalovic Brankica D ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2020), vol. 10 br. 1, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica (Article) |
Autori | Mastanjevic Kresimir M Kartalovic Brankica D ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2020), vol. 13 br. 2, str. 82-87 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovaka Peenica" (Article) |
Autori | Puljic Leona Mastanjevic Kresimir M Kartalovic Brankica D ![]() |
Info | FOODS, (2019), vol. 8 br. 12, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems (Article) |
Autori | Pelic Milos M ![]() ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2019), vol. 12 br. 4, str. 303-309 |
Projekat | Ministry of Education, Science and Technological Development Republic of Serbia [31011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica (Article) |
Autori | Mastanjevic Kresimir M Kartalovic Brankica D ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2019), vol. 83 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | PAHs in different honeys from Serbia (Article) |
Autori | Petrovic Jelena M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2019), vol. 12 br. 2, str. 116-123 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 31084, III43010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions (Article) |
Autori | Babic Jelena M Kartalovic Brankica D ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2018), vol. 11 br. 3, str. 208-213 |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR31011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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