Autori: Karlovic Sven
Naslov | Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization (Article) |
Autori | Zlatanovic Snezana J ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 3, str. - |
Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying (Article) |
Autori | Martinic Arijana Kalusevic Ana M Levic Steva M ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 2, str. 237-252 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science and Education of the Republic of Croatia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract (Article) |
Autori | Belscak-Cvitanovic Ana Djordjevic Verica B Karlovic Sven Pavlovic Vladimir B ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2015), vol. 51 br. , str. 361-374 |
Projekat | COST action [FA1001]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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