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Naslov Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization (Article)
Autori Zlatanovic Snezana J  Lalicic-Petronijevic Jovanka G Pastor Ferenc T  Micic Darko M  Dodevska Margarita S  Stevanovic Milica S Karlovic Sven Gorjanovic Stanislava Z  
Info FOODS, (2025), vol. 14 br. 3, str. -
Projekat Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying (Article)
Autori Martinic Arijana Kalusevic Ana M Levic Steva M  Nedovic Viktor A  Vojvodic-Cebin Aleksandra Karlovic Sven Spoljaric Igor Mrsic Gordan Zizek Krunoslav Komes Drazenka 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 2, str. 237-252
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science and Education of the Republic of Croatia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract (Article)
Autori Belscak-Cvitanovic Ana Djordjevic Verica B Karlovic Sven Pavlovic Vladimir B  Komes Drazenka Jezek Damir Bugarski Branko M  Nedovic Viktor A  
Info FOOD HYDROCOLLOIDS, (2015), vol. 51 br. , str. 361-374
Projekat COST action [FA1001]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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