Autori: Karaca Sara
| Naslov | Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films (Article) |
| Autori | Karaca Sara Trifkovic Kata T Martinic Arijana Djordjevic Verica B Seremet Danijela Vojvodic-Cebin Aleksandra Bugarski Branko M  Komes Drazenka
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1326-1335 |
| Projekat | Croatian Science Foundation(Project 'Sustainable production of biochemicals from waste lignocellulose containing feedstock', OPB-SLS) [9717]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles (Article) |
| Autori | Karaca Sara Trifkovic Kata T Busic Arijana Djordjevic Verica B Belscak-Cvitanovic Ana Vojvodic-Cebin Aleksandra Bugarski Branko M Komes Drazenka
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 99 br. , str. 387-395 |
| Projekat | bilateral Croatian-Serbian scientific project "Development of microencapsulates and edible films with bioactive compounds for functional food and packaging applications" - Croatian Ministry of Science and Education; Ministry of Education, Science and Tech |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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