Autori: Karabegovic Ivana T
| Naslov | Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil (Article) |
| Autori | Djordjevic Natalija G Mancic Stojan S  Karabegovic Ivana T Cvetkovic Dragan J Stanojevic Jelena S Savic Dragisa S Danilovic Bojana R
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| Info | JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2021), vol. 24 br. 3, str. 386-399 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation (Article) |
| Autori | Mancic Stojan S Danilovic Bojana R Malicanin Marko Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T
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| Info | AGRICULTURE-BASEL, (2021), vol. 11 br. 4, str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Management [680-00-00067/1/2020-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The wild raspberry in Serbia: an ethnobotanical study (Article) |
| Autori | Veljkovic Bojana P Karabegovic Ivana T Acic Svetlana Topuzovic Marina D Petrovic Ivana Savic Sladjana K Dajic-Stevanovic Zora P
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| Info | BOTANICA SERBICA, (2021), vol. 45 br. 1, str. 107-117 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds (Article) |
| Autori | Mitrovic Jelena Nikolic Nada C Karabegovic Ivana T Lazic Miodrag L Stojanovic Gordana S
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| Info | NATURAL PRODUCT RESEARCH, (2021), vol. 36 br. 1, str. 385-389 |
| Projekat | budget of the Republic of Serbia of the Ministry of Education, Science and Technological Development [451-03-68/2020-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest (Article) |
| Autori | Malicanin Marko Danilovic Bojana R Cvetkovic Dragan J Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T
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| Info | SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, (2020), vol. 41 br. 2, str. 158-167 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Formulation of refreshing non-alcoholic beverage with extracts of medicinal plants (Article) |
| Autori | Djordjevic Sofija M Stanisavljevic Dragana M Milenkovic Marina T Karabegovic Ivana T Lazic Miodrag L Nikolova Milena T Velickovic Dragan T
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| Info | PROGRESS IN NUTRITION, (2019), vol. 21 br. 3, str. 620-630 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [46001, 172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bacillus based microbial formulations: Optimization of the production process (Article) |
| Autori | Stamenkovic-Stojanovic Sandra J Karabegovic Ivana T Beskoski Vladimir P Nikolic Nada C Lazic Miodrag L
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| Info | HEMIJSKA INDUSTRIJA, (2019), vol. 73 br. 3, str. 169-182 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 43004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity (Article) |
| Autori | Nikolic Nada C Mitrovic Jelena Karabegovic Ivana T Savic Sasa R Petrovic Sanja M Lazic Miodrag L Stojanovic Gordana S
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| Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2019), vol. 11 br. 4, str. 341-349 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology (Article) |
| Autori | Karabegovic Ivana T Mancic Danijela Nikolic Nada C Vukosavljevic Predrag V Stamenkovic Sandra J Dajic-Stevanovic Zora P Lazic Miodrag L
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2018), vol. 12 br. 3, str. 1772-1778 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Aronia leaves at the end of harvest season - Promising source of phenolic compounds, macro- and microelements (Article) |
| Autori | Cvetkovic Dragan J Stanojevic Ljiljana P Zvezdanovic Jelena B Savic Sasa R Ilic Dusica P Karabegovic Ivana T
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| Info | SCIENTIA HORTICULTURAE, (2018), vol. 239 br. , str. 17-25 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-34012, OI 172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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