Autori: Karabegovic Ivana T
| Naslov | The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract (Article) |
| Autori | Mitrovic Jelena Nikolic Nada C Karabegovic Ivana T  Lazic Miodrag L Nikolic Ljubisa B Savic Sasa R Pesic Mirjana B Simurina Olivera D Stojanovic-Krasic Marija TO
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| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Republic of Serbia - Ministry of Education, Science and Technological Development [451-03-9/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines (Article) |
| Autori | Karabegovic Ivana T Malicanin Marko Popovic Nikola Stamenkovic-Stojanovic Sandra J Lazic Miodrag L Stanojevic Jelena S Danilovic Bojana R
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| Info | FOODS, (2022), vol. 11 br. 13, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200133, 451-03-68/202214/200042]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Insight into the Aroma Profile and Sensory Characteristics of 'Prokupac' Red Wine Aromatised with Medicinal Herbs (Article) |
| Autori | Lakicevic Svetlana H Karabegovic Ivana T Cvetkovic Dragan J Lazic Miodrag L Jancic Rade Popovic-Djordjevic Jelena B
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| Info | HORTICULTURAE, (2022), vol. 8 br. 4, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Oenological Characterization of Native Hanseniaspora uvarum Strains (Article) |
| Autori | Mancic Stojan S Stamenkovic-Stojanovic Sandra J Danilovic Bojana R Djordjevic Natalija G Malicanin Marko Lazic Miodrag L Karabegovic Ivana T
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| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200133]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine (Article) |
| Autori | Malicanin Marko Danilovic Bojana R Stamenkovic-Stojanovic Sandra J Cvetkovic Dragan J Lazic Miodrag L Karabegovic Ivana T Savic Dragisa S
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| Info | HORTICULTURAE, (2022), vol. 8 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200133]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Enhancing Lipid Extraction from Green Microalgae Chlorella Sp. Using a Deep Eutectic Solvent Pretreatment (Article) |
| Autori | Danilovic Bojana R Djordjevic Natalija G Karabegovic Ivana T Troter Dragan Z Savic Dragisa S Veljkovic Vlada B
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2021), vol. 27 br. 4, str. 313-317 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [III45001]; Faculty of Technology, University of Nis |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil (Article) |
| Autori | Milanovic Jelena Malicanin Marko Rakic Vesna M Jevremovic Nenad Karabegovic Ivana T Danilovic Bojana R
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| Info | AGRONOMY-BASEL, (2021), vol. 11 br. 9, str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Management [680-00-00067/1/2020-02]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork (Article) |
| Autori | Danilovic Bojana R Djordjevic Natalija G Karabegovic Ivana T Sojic Branislav V Pavlic Branimir M Savic Dragisa S
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200133, 451-03-68/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries (Article) |
| Autori | Cvetkovic Dragan J Stanojevic Ljiljana P Zvezdanovic Jelena B Stanojevic Jelena S Savic Dragisa S Karabegovic Ivana T Danilovic Bojana R
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 5, str. 4596-4607 |
| Projekat | Republic of Serbia-Ministry of Education, Science and Technological Development, Program [451-03-9/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine (Article) |
| Autori | Karabegovic Ivana T Malicanin Marko Danilovic Bojana R Stanojevic Jelena S Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L
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| Info | OENO ONE, (2021), vol. 55 br. 2, str. 181-195 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-039/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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