Autori: Kanuric Katarina G
| Naslov | Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures (Article) |
| Autori | Vukic Dajana V  Vukic Vladimir R Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 6, str. 2180-2188 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I-converting enzyme inhibitory activity (Article) |
| Autori | Vukic Vladimir R Vukic Dajana V Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Johnson Mark S
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| Info | NUTRITION RESEARCH, (2017), vol. 46 br. , str. 22-30 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Nutritive characteristics and market prospects of kombucha fermented milk beverages (Article) |
| Autori | Popovic Rade I Milanovic Spasenija D Ilicic Mirela D Ranogajec Marjan I Kanuric Katarina G Vukic Vladimir R Hrnjez Dajana V
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 2, str. 48-51 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of common packaging materials in the probiotic fresh cheese production (Article) |
| Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D Lazic Vera L Loncar Eva S Malbasa Radomir V Kanuric Katarina G Hromis Nevena M
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| Info | MLJEKARSTVO, (2016), vol. 66 br. 2, str. 91-98 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Growth and viability of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate (Article) |
| Autori | Glusac J Stijepic M Djurdjevic-Milosevic Dragica M Milanovic Spasenija D Kanuric Katarina G Vukic Vladimir R
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| Info | IRANIAN JOURNAL OF VETERINARY RESEARCH, (2015), vol. 16 br. 3, str. 249-254 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Comparative Molecular Modeling and Docking Analysis of beta-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy Industry (Article) |
| Autori | Vukic Vladimir R Hrnjez Dajana V Milanovic Spasenija D Llicic Mirela Kanuric Katarina G Petri Edward T
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| Info | FOOD BIOTECHNOLOGY, (2015), vol. 29 br. 3, str. 248-262 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Kinetics of Saccharose Fermentation by Kombucha (Article) |
| Autori | Loncar Eva S Kanuric Katarina G Malbasa Radomir V Djuric Mirjana S Milanovic Spasenija D
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 3, str. 345-352 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage (Article) |
| Autori | Hrnjez Dajana V Vastag Zuzana G Milanovic Spasenija D Vukic Vladimir R Ilicic Mirela D Popovic Ljiljana M Kanuric Katarina G
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| Info | JOURNAL OF FUNCTIONAL FOODS, (2014), vol. 10 br. , str. 336-345 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effect of Kombucha Starter Culture on the Gelation Process, Microstructure and Rheological Properties During Milk Fermentation (Article) |
| Autori | Vukic Vladimir R Hrnjez Dajana V Kanuric Katarina G Milanovic Spasenija D Ilicic Mirela D Torbica Aleksandra M Tomic Jelena MI
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| Info | JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 4, str. 261-273 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46,009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products (Article) |
| Autori | Hrnjez Dajana V Vukic Vladimir R Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Torbica Aleksandra M Tomic Jelena MI
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 2, str. 70-73 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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