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Autori: Kanuric Katarina G

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Naslov Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures (Article)
Autori Vukic Dajana V  Vukic Vladimir R  Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 6, str. 2180-2188
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I-converting enzyme inhibitory activity (Article)
Autori Vukic Vladimir R  Vukic Dajana V  Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Johnson Mark S 
Info NUTRITION RESEARCH, (2017), vol. 46 br. , str. 22-30
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Nutritive characteristics and market prospects of kombucha fermented milk beverages (Article)
Autori Popovic Rade I Milanovic Spasenija D Ilicic Mirela D Ranogajec Marjan I Kanuric Katarina G Vukic Vladimir R  Hrnjez Dajana V 
Info AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 2, str. 48-51
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Application of common packaging materials in the probiotic fresh cheese production (Article)
Autori Ilicic Mirela D Milanovic Spasenija D Caric Marijana D  Lazic Vera L Loncar Eva S Malbasa Radomir V  Kanuric Katarina G Hromis Nevena M 
Info MLJEKARSTVO, (2016), vol. 66 br. 2, str. 91-98
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Nutritive and market prospects of Kombucha fermented dairy products (Meeting Abstract)
Autori Ilicic Mirela D Milanovic Spasenija D Kanuric Katarina G Vukic Vladimir R  Ranogajec Marjan I Hrnjez Dajana V Popovic Rade I 
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 526-527
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Protein profile and texture of fermented dairy products obtained by non-conventional starter culture (Meeting Abstract)
Autori Milanovic Spasenija D Kanuric Katarina G Ilicic Mirela D Hrnjez Dajana V Vukic Vladimir R  Loncar Eva S 
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 524-525
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Growth and viability of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate (Article)
Autori Glusac J Stijepic M Djurdjevic-Milosevic Dragica M  Milanovic Spasenija D Kanuric Katarina G Vukic Vladimir R  
Info IRANIAN JOURNAL OF VETERINARY RESEARCH, (2015), vol. 16 br. 3, str. 249-254
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Comparative Molecular Modeling and Docking Analysis of beta-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy Industry (Article)
Autori Vukic Vladimir R  Hrnjez Dajana V Milanovic Spasenija D Llicic Mirela Kanuric Katarina G Petri Edward T  
Info FOOD BIOTECHNOLOGY, (2015), vol. 29 br. 3, str. 248-262
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Prediction of Active Residues of beta-galactosidase from Bacteroides thetaiotaomicron (Proceedings Paper)
Autori Vukic Vladimir R  Hrnjez Dajana V Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Petri Edward T  
Info 8TH INTERNATIONAL CONFERENCE ON PRACTICAL APPLICATIONS OF COMPUTATIONAL BIOLOGY & BIOINFORMATICS (PACBB 2014), (2014), vol. 294 br. , str. 65-71
Ispravka Web of Science   Članak   Citati: Web of Science  
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Naslov Kinetics of Saccharose Fermentation by Kombucha (Article)
Autori Loncar Eva S Kanuric Katarina G Malbasa Radomir V  Djuric Mirjana S Milanovic Spasenija D 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 3, str. 345-352
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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