Autori: Kalusevic Ana M
Naslov | Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying (Article) |
Autori | Belscak-Cvitanovic Ana Levic Steva M ![]() ![]() |
Info | FOOD AND BIOPROCESS TECHNOLOGY, (2015), vol. 8 br. 12, str. 2444-2460 |
Projekat | COST action [FA1001]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Aroma formation by immobilized yeast cells in fermentation processes (Review) |
Autori | Nedovic Viktor A ![]() ![]() |
Info | YEAST, (2015), vol. 32 br. 1, str. 173-216 |
Projekat | BIOFLAVOUR COST Action [FA0907] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | An overview of encapsulation technologies for food applications (Proceedings Paper) |
Autori | Nedovic Viktor A ![]() ![]() ![]() |
Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 1806-1815 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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