Autori: Kalusevic Ana M
Naslov | Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings (Article) |
Autori | Stamenkovic-Stojanovic Sandra J Karabegovic Ivana T ![]() ![]() ![]() ![]() ![]() |
Info | SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200133 451-03-9/2021-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying (Article) |
Autori | Martinic Arijana Kalusevic Ana M Levic Steva M ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 2, str. 237-252 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science and Education of the Republic of Croatia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs (Article) |
Autori | Bilusic Tea Drvenica Ivana T ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 4, str. 1582-1596 |
Projekat | Croatian Science Foundation [IP-2016-06-1913] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects (Article) |
Autori | Gorjanovic Stanislava Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2020), vol. 9 br. 5, str. - |
Projekat | Ministry of Education and Science of Republic of Serbia [451-03-68/2020-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder (Article) |
Autori | Stajic Slavisa B ![]() ![]() ![]() |
Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2020), vol. 70 br. 2, str. 159-168 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Development of voltammetric methods for antioxidant activity determination based on Fe(III) reduction (Article) |
Autori | Pastor Ferenc T ![]() ![]() ![]() |
Info | MICROCHEMICAL JOURNAL, (2020), vol. 155 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [43010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration (Article) |
Autori | Zlatanovic Snezana J ![]() ![]() ![]() ![]() |
Info | FOODS, (2019), vol. 8 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [43010, 31055, 31093] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin (Article) |
Autori | Drvenica Ivana T ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 10, str. 1105-1117 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of different concentrations of Zn-carbonate phase on physical-chemical properties of antimicrobial agar composite films (Article) |
Autori | Radovanovic Neda R ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MATERIALS LETTERS, (2019), vol. 255 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III45019, III43009, TR31035]; CONICYT PIA/APOYO CCTE [AFB170007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Application of encapsulated natural bioactive compounds from red pepper waste in yogurt (Article) |
Autori | Seregelj Vanja N ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF MICROENCAPSULATION, (2019), vol. 36 br. 8, str. 704-714 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044, III 46010]; [CA15136] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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