Autori: Kalenjuk-Pivarski Bojana M
| Naslov | Intersectoral Linking of Agriculture, Hospitality, and Tourism-A Model for Implementation in AP Vojvodina (Republic of Serbia) (Article) |
| Autori | Paunic Maja B Kalenjuk-Pivarski Bojana M Tesanovic Dragan V Ivanovic Velibor Vujasinovic Vesna B Gagic-Jarakovic Snjezana M Vulic Gordana Ciric Milos |
| Info | AGRICULTURE-BASEL, (2025), vol. 15 br. 6, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-137/2025-03/200125]; [451-03-136/2025-03/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia) (Article) |
| Autori | Stosic Tamara Tesanovic Dragan V Kalenjuk-Pivarski Bojana M Paunic Maja B Gagic-Jarakovic Snjezana M Lazarevic Jasmina  Ivanovic Velibor Smugovic Stefan
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| Info | SUSTAINABILITY, (2025), vol. 17 br. 2, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; [000883501 2024 09418 003 000 000 001 04 002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Gastronomy as a Predictor of Tourism Development-Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (AP Vojvodina, R. Serbia) (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Tesanovic Dragan V Smugovic Stefan Ivanovic Velibor Paunic Maja B Vukovic-Vojnovic Dragana B Vujasinovic Vesna B Gagic-Jarakovic Snjezana M |
| Info | SUSTAINABILITY, (2024), vol. 16 br. 24, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [000883501 2024 09418 003 000 000 001 04 002]; Provincial Secretariat for Higher Education and Scientific Research, Project name: Gastronomy of Srem as a Predictor of Regional Tourism Development |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina (Article) |
| Autori | Paunic Maja B Kalenjuk-Pivarski Bojana M Tesanovic Dragan V Novakovic Dragana Smugovic Stefan Sarenac Nemanja Ivanovic Velibor Mlinarevic Predrag Marjanovic Jelena
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| Info | SUSTAINABILITY, (2024), vol. 16 br. 19, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; [000528478 2024 09418 003 000 000 001/1] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia (Article) |
| Autori | Smugovic Stefan Kalenjuk-Pivarski Bojana M Ivanovic Velibor Tesanovic Dragan V Novakovic Dragana Maric Aleksandar Z Lazarevic Jasmina Paunic Maja B
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| Info | SUSTAINABILITY, (2024), vol. 16 br. 17, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; [142-451-3503/2023-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Paunic Maja B Sarenac Nemanja Smugovic Stefan Mlinarevic Predrag Ivanovic Velibor Marjanovic Jelena Pavlovic Stevan Tekic Dragana Djercan Bojan Tesanovic Dragan V Gagic-Jarakovic Snjezana M
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| Info | FRONTIERS IN NUTRITION, (2024), vol. 10 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of A.P. Vojvodina [142-451-323/2023-01/1] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia) (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Tekic Dragana Smugovic Stefan Novakovic Aleksandra Ivanovic Velibor Petrovic Marica Banjac Maja B Djercan Bojan Tesanovic Dragan V Ciric Milos Lj Cabarkapa Ivana S Ciric Ivana Sarac Veljko Maravic Nikola
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| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - |
| Projekat | The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The authors are grateful to the Ministry of Science, Technological Development and Innovation of R. Serbia (Grant No. 451-03-47/2023-01/2 [451-03-47/2023-01/200125]; Ministry of Science, Technological Development and Innovation of R. Serbia [142-451-3149/2022-03]; Provincial Secretariat for Higher Education and Scientific Research |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Evaluating Farm Tourism Development for Sustainability: A Case Study of Farms in the Peri-Urban Area of Novi Sad (Serbia) (Article) |
| Autori | Djercan Bojan Gataric Dragica Bubalo-Zivkovic Milka Belij-Radin Marija Vukoicic Danijela Z Kalenjuk-Pivarski Bojana M Lukic Tamara B Vasic Petar Nikolic Milena M Lutovac Milos D Lutovac-Dakovic Milena D Bjelajac Dajana
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| Info | SUSTAINABILITY, (2023), vol. 15 br. 17, str. - |
| Projekat | The authors would like to extend thanks to the anonymous reviewers whose suggestions and comments helped to improve the quality of this paper. They would also like to thank all the participants in this research for their effort and time. |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina (Article) |
| Autori | Peulic Tatjana A Maric Aleksandar Z Maravic Nikola Novakovic Aleksandra R Kalenjuk-Pivarski Bojana M Cabarkapa Ivana S Lazarevic Jasmina Smugovic Stefan Ikonic Predrag M
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| Info | SUSTAINABILITY, (2023), vol. 15 br. 16, str. - |
| Projekat | The authors wish to express their sincere gratitude to the Provincial Secretariat for Higher Education and Scientific Research (No. 142-451-3149/2022-03) and the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Agree [451-03-47/2023-01/200222]; Provincial Secretariat for Higher Education and Scientific Research; Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [142-451-3149/2022-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Tekic Dragana Smugovic Stefan Banjac Maja B Novakovic Aleksandra Mutavdzic Beba C Ivanovic Velibor Tesanovic Dragan V Djercan Bojan Ikonic Predrag M Petrovic Marica Ilic-Udovicic Dragana D Vasic-Popovic Aleksandra Maric Aleksandar Z
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| Info | FOODS, (2023), vol. 12 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of R. Serbia [451-03-47/2023-01/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-3149/2022-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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