Autori: Kaewtatip Kaewta
| Naslov | Preparation of rubber seed shell powder by planetary ball milling and its influence on the properties of starch foam (Article) |
| Autori | Chaireh Sukaree Meszaros-Szecsenyi Katalin Boonsuk Phetdaphat Kaewtatip Kaewta |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 135 br. , str. 130-137 |
| Projekat | Prince of Songkla University [1-2560-02-006] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Preparation and characterization of thermoplastic starch composites with fly ash modified by planetary ball milling (Article) |
| Autori | Sundum Tanjira Szecsenyi Katalin Meszaros  Kaewtatip Kaewta
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| Info | CARBOHYDRATE POLYMERS, (2018), vol. 191 br. , str. 198-204 |
| Projekat | Prince of Songkla University, the Faculty of Science; Thai Research Fund (TRF) [TRG5780213]; Ministry of Education, Science and Technological Development of Serbia [ON172014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Properties of baked foams from citric acid modified cassava starch and native cassava starch blends (Article) |
| Autori | Pornsuksomboon Kanlaya Hollo Berta Barta Szecsenyi Katalin Meszaros Kaewtatip Kaewta
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| Info | CARBOHYDRATE POLYMERS, (2016), vol. 136 br. , str. 107-112 |
| Projekat | budget revenue of Prince of Songkla University [SCI560474S]; Ministry of Education, Science and Technological Development, Republic of Serbia [III 45022, ON 172014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Preparation of native cassava starch and cross-linked starch blended foams (Article) |
| Autori | Pornsuksomboon Kanlaya Szecsenyi Katalin Meszaros Hollo Berta Barta Kaewtatip Kaewta
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| Info | STARCH-STARKE, (2014), vol. 66 br. 9-10, str. 818-823 |
| Projekat | Songkla University; Faculty of Science [SCI560474S]; Ministry of Education, Science and Technological development of the Republic of Serbia [III45022, ON172014]; Provincial Secretariat of the Vojvodina for Science and Technological Development [114-451-23 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of starch types on the properties of baked starch foams (Article) |
| Autori | Kaewtatip Kaewta Poungroi Metinee Hollo Berta Barta Mesaros-Secenji Katalin F |
| Info | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, (2014), vol. 115 br. 1, str. 833-840 |
| Projekat | Prince of Songkla University; Faculty of Science; Ministry of Education and Science, Republic of Serbia [172014, III 45022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Thermal properties and morphology of cassava starch grafted with different content of polystyrene (Article) |
| Autori | Kaewtatip Kaewta Tanrattanakul Varaporn Mesaros-Secenji Katalin F Pavlicevic Jelena M Budinski-Simendic Jaroslava K
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| Info | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, (2010), vol. 102 br. 3, str. 1035-1041 |
| Projekat | Faculty of Science in Prince of Songkla University ; Faculty of Technology in University of Novi Sad |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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