Autori: Jokic Stela
Naslov | Optimization of solid-liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology (Article) |
Autori | Radojkovic Marija M ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2013), vol. 52 br. 3, str. 146-155 |
Projekat | Serbian Ministry of Education, Science and Technological Developent [TR 31013] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Fatty Acid Composition of Oil Obtained from Soybeans by Extraction with Supercritical Carbon Dioxide (Article) |
Autori | Jokic Stela Sudar Rezica Svilovic Sandra Vidovic Senka S ![]() |
Info | CZECH JOURNAL OF FOOD SCIENCES, (2013), vol. 31 br. 2, str. 116-125 |
Projekat | Agricultural Institute Osijek |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization of frozen sour cherries vacuum drying process (Article) |
Autori | Sumic Zdravko M Tepic Aleksandra N Vidovic Senka S ![]() ![]() |
Info | FOOD CHEMISTRY, (2013), vol. 136 br. 1, str. 55-63 |
Projekat | Ministry of Education and Science of the Republic of Serbia; [TR 31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemometric analysis of tocopherols content in soybean oil obtained by supercritical CO2 (Article) |
Autori | Jokic Stela Vidovic Senka S ![]() |
Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2012), vol. 72 br. , str. 305-311 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [172012, 172014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of supercritical CO2 extraction parameters on soybean oil yield (Article) |
Autori | Jokic Stela Nagy Bence Zekovic Zoran P Vidovic Senka S ![]() |
Info | FOOD AND BIOPRODUCTS PROCESSING, (2012), vol. 90 br. C4, str. 693-699 |
Projekat | New Hungary Development Plan [TAMOP-4.2.1/B-09/1/KMR-2010-0002]; National Foundation for Science, Higher Education and Technological Development of the Republic of Croatia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Determination of optimal extraction parameters of mulberry leaves using Response Surface Methodology (RSM) (Article) |
Autori | Radojkovic Marija M ![]() ![]() |
Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 3, str. 7295-7308 |
Projekat | Serbian Ministry of Education and Science[TR 31013] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Optimization of the Supercritical CO2 Extraction of Oil from Rapeseed Using Response Surface Methodology (Article) |
Autori | Cvjetko Marina Jokic Stela Lepojevic Zika D Vidovic Senka S ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 50 br. 2, str. 208-215 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Optimization of Solid-Liquid Extraction of Antioxidants from Black Mulberry Leaves by Response Surface Methodology (Article) |
Autori | Radojkovic Marija M ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 50 br. 2, str. 167-176 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Optimisation of Basil extraction process considering its antioxidant properties (Meeting Abstract) |
Autori | Vidovic Senka S ![]() |
Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 31-31 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Extraction of Fatty Acids from Boletus edulis by Subcritical and Supercritical Carbon Dioxide (Article) |
Autori | Vidovic Senka S ![]() |
Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2011), vol. 88 br. 8, str. 1189-1196 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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