Autori: Jambrak Anet Rezek
| Naslov | Digitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins (Article) |
| Autori | Jambrak Anet Rezek ... Djekic Ilija ... (broj koautora 17) |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2025), vol. 60 br. 1, str. - |
| Projekat | Croatian Science Foundation [IP-2022-10-2207: DEEP, DOK-2021-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition (Article) |
| Autori | Ostojic Sanja B Micic Darko M  Dukic Josipa Sabljak Iva Akyuz Ayca Ersus Seda Jambrak Anet Rezek
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| Info | FOODS, (2025), vol. 14 br. 2, str. - |
| Projekat | Partnership for Research and Innovation in the Mediterranean Area PRIMA H2020 GA2032: "FunTomP-Functionalized Tomato Products"; Croatian Science Foundation [DOK-2021-02]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Upcycling of Food By-Products and Waste: Nonthermal Green Extractions and Life Cycle Assessment Approach (Review) |
| Autori | Nutrizio Marinela Dukic Josipa Sabljak Iva Samardzija Aleksandra Biondic-Fuckar Vedran Djekic Ilija V Jambrak Anet Rezek
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| Info | SUSTAINABILITY, (2024), vol. 16 br. 21, str. - |
| Projekat | Croatian Science Foundation; [IP-2022-10-2207] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS) (Article) |
| Autori | Biondic-Fuckar Vedran Nutrizio Marinela Grudenic Anamarija Djekic Ilija V Jambrak Anet Rezek
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| Info | SUSTAINABILITY, (2023), vol. 15 br. 10, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment (Review) |
| Autori | Jambrak Anet Rezek Vukusic Tomislava Donsi Francesco Paniwnyk Larysa Djekic Ilija V
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| Info | JOURNAL OF FOOD QUALITY, (2018), vol. br. , str. - |
| Projekat | Croatian Science Foundation [IP2016-06-1913]; COST Action, "Mathematical and Computer Science Methods for Food Science and Industry" [CA15118] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Total quality index of ultrasound-treated blueberry and cranberry juices and nectars (Article) |
| Autori | Jambrak Anet Rezek Simunek Marina Djekic Ilija V
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2018), vol. 24 br. 5, str. 434-446 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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