Autori: Jagelaviciute Jolita
| Naslov | From Bakery Leftovers to Brewing Sustainability: Fermentation of Spent Grain with Yarrowia lipolytica and Lactobacillus acidophilus (Article) |
| Autori | Lalic Anita Jagelaviciute Jolita Rezic Tonci Trivunovic Zorana Zadeike Daiva Basinskiene Loreta |
| Info | SUSTAINABILITY, (2025), vol. 17 br. 2, str. - |
| Projekat | Federal Ministry of Education and Science of Bosnia and Herzegovina; [05-35-2783-1/24] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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