Autori: Ilic Tijana D
Naslov | Dual-Mechanism Gastroretentive Tablets with Encapsulated Gentian Root Extract (Article) |
Autori | Mudric Jelena Djekic Ljiljana MI ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PHARMACEUTICS, (2025), vol. 17 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-66/2024-03/200003]; [451-03-9/2024-14/200161] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 1, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [451-03-65/2024-03/200116]; [451-03-65/2024-03/200161]; [451-03-66/2024-03/200161]; [451-03-66/2024-03/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Endemic Plant Rumex balcanicus: Phenolic Composition, Antioxidant Activity, Enzyme Inhibitory Potential and Molecular Docking Analysis (Article; Early Access) |
Autori | Krgovic Nemanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | CHEMISTRY & BIODIVERSITY, (2024), vol. br. , str. - |
Projekat | Ministry of Science, Innovations and Technological Development of the Republic of Serbia [451-03-66/2024-03/200003] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
Naslov | Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia (Article; Early Access) |
Autori | Ilic Tijana D Djuricic Ivana D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PLANT FOODS FOR HUMAN NUTRITION, (2024), vol. br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; University of Belgrade-Faculty of Pharmacy [451-03-65/2024-03/200161, 451-03-66/2024-03/200161] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
Naslov | A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2024), vol. 456 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-65/2024-03/200161, 451-03-66/2024-03/200161, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia, FUNPRO [7744714] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.) (Article) |
Autori | Ilic Tijana D Krgovic Nemanja ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF BERRY RESEARCH, (2024), vol. 14 br. 1, str. 15-28 |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; University of Belgrade-Faculty of Pharmacy [451-03-47/2023-01/200161] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits (Article) |
Autori | Marcetic Mirjana D ![]() ![]() ![]() ![]() |
Info | FOODS, (2022), vol. 11 br. 20, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia; University of Belgrade-Faculty of Pharmacy [451-03-68/2022-14/200161] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review (Article) |
Autori | Vidovic Bojana B ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2022), vol. 11 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200161, 451-03-9/2021-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia (Article) |
Autori | Ilic Tijana D Dodevska Margarita S ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2020), vol. 9 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200161] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|