Autori: Ilic Nebojsa M
Naslov | Recovery of high-content omega-3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality (Article) |
Autori | Maric Bosko D Pavlic Branimir M Colovic Dusica S Abramovic Biljana F ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content (Article) |
Autori | Cvetkovic Biljana R ![]() ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 332-337 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055 2011-2018, III- 46001 2011-2018] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study (Article) |
Autori | Michalickova Danica M ![]() ![]() ![]() |
Info | PLANT FOODS FOR HUMAN NUTRITION, (2019), vol. 74 br. 1, str. 122-127 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 175035]; Charles University [Progress Q25] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Multiobjective process optimization for betaine enriched spelt flour based extrudates (Article) |
Autori | Kojic Jovana S Ilic Nebojsa M ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2019), vol. 42 br. 1, str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III46005]; Ministry of Education, Science and Technological Development of the Republic of Serbia [III46005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages (Review) |
Autori | Baenas N Belovic Miona M ![]() ![]() |
Info | FOOD CHEMISTRY, (2019), vol. 274 br. , str. 872-885 |
Projekat | Spanish Ministry of Economy, Industry and Competitiveness (MEIC) [RTC-2016-5836-2]; Murcia Regional Agency for Science and Technology (Fundacion Seneca) [19900/GERM/15]; Spanish foundation Alfonso Martin Escudero |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Functional and Bioactive Properties of Food: The Challenges Ahead (Editorial Material) |
Autori | Moreno Diego A Ilic Nebojsa M ![]() |
Info | FOODS, (2018), vol. 7 br. 9, str. - |
Projekat | CYTED Programme [AGL 112RT0460 CORNUCOPIA]; Spanish Ministry of Economy and Competitiveness Research Funds [AGL2016-75332-C2-1-R] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Betaine in Cereal Grains and Grain-Based Products (Review) |
Autori | Filipcev Bojana V Kojic Jovana S Krulj Jelena A ![]() ![]() |
Info | FOODS, (2018), vol. 7 br. 4, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [III 46005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Activity of Serbian Aronia prunifolia against Prototheca wickerhamii and Prototheca zopfii (Article) |
Autori | Suvajdzic Ljiljana Dj ![]() ![]() ![]() ![]() ![]() |
Info | ACTA SCIENTIAE VETERINARIAE, (2017), vol. 45 br. , str. - |
Projekat | Ministry of Education and Science, Republic of Serbia [III 46012, III 41012] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Analysis of betaine levels in cereals, pseudocereals and their products (Article) |
Autori | Kojic Jovana S Krulj Jelena A ![]() ![]() ![]() |
Info | JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 37 br. , str. 157-163 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [11146005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Evaluation of the potential of utilizing lactic acid bacteria and dairy wastewaters for methane production (Article) |
Autori | Juodeikiene Grazina Cizeikiene Dalia Glasner Christoph Bartkiene Elena Dikiy Alexander Shumilina Elena Ilic Nebojsa M ![]() |
Info | ENERGY EXPLORATION & EXPLOITATION, (2017), vol. 35 br. 3, str. 388-402 |
Projekat | European Union's Seventh Framework Programme for research, technological development and demonstration [613589] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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