Autori: Ilic Jelena D
Naslov | The garlic (A-sativum L.) extracts food grade W-1/O/W-2 emulsions prepared by homogenization and stirred cell membrane emulsification (Article) |
Autori | Ilic Jelena D Nikolovski Branislava G Petrovic Lidija B Kojic Predrag S Loncarevic Ivana S Petrovic Jovana SL |
Info | JOURNAL OF FOOD ENGINEERING, (2017), vol. 205 br. , str. 1-11 |
Projekat | Ministry of Education and Science of the Republic of Serbia [46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Release Properties and Stability of Double W-1/O/W-2 Emulsions Containing Pumpkin Seed Oil (Article) |
Autori | Ilic Jelena D Nikolovski Branislava G Loncarevic Ivana S Petrovic Jovana SL Bajac Branimir M Vucinic-Vasic Milica T |
Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2017), vol. 40 br. 2, str. - |
Projekat | Ministry of Education and Science of the Republic of Serbia [46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | How to Formulate a Stable and Monodisperse Water-In-Oil Nanoemulsion Containing Pumpkin Seed Oil: the Use of Multiobjective Optimization (Article; Proceedings Paper) |
Autori | Nikolovski Branislava G Ilic Jelena D Sovilj Milan N |
Info | BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, (2016), vol. 33 br. 4, str. 919-931 |
Projekat | Ministry of Education and Science of the Republic of Serbia within the Integrated and Interdisciplinary Research Project [46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | 2d Simulation and Analysis of Fluid Flow Between Two Sinusoidal Parallel Plates Using Lattice Boltzmann Method (Article) |
Autori | Markovic Jelena Dj Lukic Natasa Lj Jokic Aleksandar I Ikonic Bojana B Ilic Jelena D Nikolovski Branislava G |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 3, str. 369-375 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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