Autori: Hromis Nevena M
Naslov | New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere (Article) |
Autori | Hromis Nevena M Ostojic Sanja B Pezo Lato L ![]() ![]() ![]() ![]() ![]() |
Info | POLYMERS, (2024), vol. 16 br. 24, str. - |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability (Article) |
Autori | Suput Danijela Z ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 10, str. - |
Projekat | Provincial Secretariat for high education and scientific research activity, Autonomous Province of Vojvodina, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization (Article) |
Autori | Suput Danijela Z ![]() ![]() ![]() ![]() |
Info | COATINGS, (2024), vol. 14 br. 1, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research Activity, Autonomous Province of Vojvodina, Republic of Serbia; BioSense Institute, University of Novi Sad, Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape (Article) |
Autori | Suput Danijela Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | COATINGS, (2023), vol. 13 br. 2, str. - |
Projekat | Serbian program of the Ministry of Education, Science and Technological Development [451-03-68/2022-14/200051, 451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection (Article) |
Autori | Hromis Nevena M Lazic Vera L Popovic Senka Z ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2022), vol. 371 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere (Article) |
Autori | Popovic Senka Z ![]() ![]() ![]() ![]() |
Info | PACKAGING TECHNOLOGY AND SCIENCE, (2021), vol. 34 br. 1, str. 25-33 |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200134]; Ministry of Education, Science and Technological development, Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity (Article) |
Autori | Bulut Sandra N ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 5, str. 313-325 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria (Article) |
Autori | Bulut Sandra N ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2020), vol. 59 br. 3, str. 250-258 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage (Proceedings Paper) |
Autori | Jokanovic Marija R ![]() ![]() ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight (Article) |
Autori | Despotovic Aleksandra R Tomovic Vladimir M Sevic Radoslav J Jokanovic Marija R ![]() ![]() ![]() ![]() |
Info | ITALIAN JOURNAL OF ANIMAL SCIENCE, (2018), vol. 17 br. 4, str. 859-866 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3602/2017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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