Autori: Houf Kurt
Naslov | Risk categorisation of abattoirs in Europe: Current state of play (Article) |
Autori | Salines Morgane Lazou Thomai Gomez-Luengo Jose Holthe Janne Nastasijevic Ivan Bouwknegt Martijn Dadios Nikolaos Houf Kurt Blagojevic Bojan J Antic Dragan |
Info | FOOD CONTROL, (2023), vol. 152 br. , str. - |
Projekat | COST (European Cooperation in Science and Technology) [18105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses (Review) |
Autori | Zdolec Nevijo Kotsiri Aurelia Houf Kurt Alvarez-Ordonez Avelino Blagojevic Bojan J Karabasil Nedjeljko R Salines Morgane Antic Dragan |
Info | FOODS, (2022), vol. 11 br. 14, str. - |
Projekat | COST Action [18105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Beef abattoir interventions in a risk-based meat safety assurance system (Review) |
Autori | Antic Dragan Houf Kurt Michalopoulou Eleni Blagojevic Bojan J |
Info | MEAT SCIENCE, (2021), vol. 182 br. , str. - |
Projekat | UK Food Standards Agency [FS301044]; European Cooperation in Science and Technology (COST) [CA18105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Drivers, opportunities, and challenges of the European risk-based meat safety assurance system (Review) |
Autori | Blagojevic Bojan J Nesbakken Truls Alvseike Ole Vagsholm Ivar Antic Dragan Johler Sophia Houf Kurt Meemken Diana Nastasijevic Ivan Pinto Madalena Vieira Antunovic Boris Georgiev Milen Alban Lis |
Info | FOOD CONTROL, (2021), vol. 124 br. , str. - |
Projekat | European Cooperation in Science and Technology (COST) [CA18105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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