Autori: Holtze Emma
| Naslov | Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage (Article) |
| Autori | Tomic Nikola S  Djekic Ilija V Zambon Alessandro Spilimbergo Sara Bourdoux Simeon Holtze Emma Hofland Gerard Sut Stefania Dall 'Acqua Stefano Smigic Nada V Udovicki Bozidar Rajkovic Andreja N
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 132-141 |
| Projekat | European Union [635759]; Progetto Strategico di Dipartimento SID 2016 of the Department of Industrial Engineering (University of Padua) |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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