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Autori: Heinz Volker

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Naslov Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC) (Article)
Autori Siladji Caba L  Djordjevic Vesna Z Borovic Branka R Heinz Volker Terjung Nino Katanic Nenad Tomasevic Igor B  
Info FOODS, (2024), vol. 13 br. 24, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200050]
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Naslov Instrumental Colour, Texture and Sensory Properties of Pljeskavica (Traditional Serbian Meat Product) Affected by Addition of Freshly Extracted Allium Ursinum L. (Article)
Autori Stajic Slavisa B  Stanisic Nikola Z  Miletic Nemanja M  Petkovic Marko M  Heinz Volker Tomasevic Igor B  Kurcubic Vladimir S  
Info JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2024), vol. 14 br. 3, str. -
Projekat Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-66/2024-03/200088, 451-03-65/2024-03/200116]
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Naslov Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta (Article)
Autori Baune Marie Christin Lickert Thomas Schilling Frank Bindrich Ute Tomasevic Igor B  Heinz Volker Smetana Sergiy Terjung Nino 
Info APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 19, str. -
Projekat European Union's Horizon 2020 research and innovation programme; [862980]
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Naslov Control of Listeria Monocytogenes and Staphylococcus Aureus in Meat and Meat Products by Cell-Free Supernatant of Brevibacillus Laterosporus BGSP7 and BGSP9 (Article)
Autori Mirkovic Nemanja Radulovic Zorica Jovcic Branko Stanisavljevic Nemanja Kojic Milan O  Oz Fatih  Proestos Charalampos  Heinz Volker Tomasevic Igor B  
Info JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2024), vol. 14 br. 2, str. -
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Naslov Control of Listeria Monocytogenes and Staphylococcus Aureus in Meat and Meat Products by Cell-Free Supernatant of Brevibacillus Laterosporus Bgsp7 and Bgsp9 (Article; Early Access)
Autori Mirkovic Nemanja Radulovic Zorica T Jovcic Branko Stanisavljevic Nemanja Kojic Milan O  Oz Fatih  Proestos Charalampos  Heinz Volker Tomasevic Igor B  
Info JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2024), vol. br. , str. -
Projekat Ministry for Science and Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200042]
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Naslov Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process (Article)
Autori Joeres Eike Ristic Dusan Tomasevic Igor B  Smetana Sergiy Heinz Volker Terjung Nino 
Info APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 13, str. -
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Naslov Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (Article)
Autori Kurcubic Vladimir S  Levic Steva M  Pavlovic Vlada Mihailovic Ruzica Nikolic Aleksandra Lukic Mirjana S Jovanovic Jelena Danilovic Bojana R  Milinkovic Mira  Oz Fatih Heinz Volker Tomasevic Igor B  
Info FOODS, (2024), vol. 13 br. 9, str. -
Projekat MINISTRY OF SCIENCE, TECHNOLOGICAL DEVELOPMENT AND INNOVATION OF THE REPUBLIC OF SERBIA
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Naslov Micro- and Macroalgae in Meat Products (Review)
Autori Siladji Caba L  Djordjevic Vesna Z Babic-Milijasevic Jelena A Heinz Volker Terjung Nino Sun Weizheng Tomasevic Igor B  
Info FOODS, (2024), vol. 13 br. 6, str. -
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Naslov Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin (Article)
Autori Kurcubic Vladimir S  Raketic Svetlana V Maskovic Jelena M  Maskovic Pavle Z  Kurcubic Luka V Heinz Volker Tomasevic Igor B  
Info PLANTS-BASEL, (2023), vol. 12 br. 18, str. -
Projekat Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088]; Serbian Academy of Science and Arts; University of Kragujevac
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Naslov Pulsed electric fields and meat processing: latest updates (Review)
Autori Tomasevic Igor B  Heinz Volker Djekic Ilija V  Terjung Nino 
Info ITALIAN JOURNAL OF ANIMAL SCIENCE, (2023), vol. 22 br. 1, str. 857-866
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