Autori: Hauge Sigrun J
| Naslov | Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms (Article) |
| Autori | Cegar Simo  Kuruca Ljiljana Vidovic Bojana RA Antic Dragan Hauge Sigrun J Alvseike Ole Blagojevic Bojan J
|
| Info | FOOD CONTROL, (2022), vol. 132 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
