Autori: Hamamdzic M
Naslov | Egg yolk lipid modifications by fat supplemented diets of laying hens (Article) |
Autori | Hodzic Aida Hamamdzic M Gagic A Mihaljevic Milena Krnic J Vegara M Baltic Milan Z Trajkovic Svetlana Kadric M Pasic-Juhas Eva |
Info | ACTA VETERINARIA-BEOGRAD, (2005), vol. 55 br. 1, str. 41-51 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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