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Naslov Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition (Article)
Autori Jakovetic-Tanaskovic Sonja M Sekuljica Natasa Z  Jovanovic Jelena R  Gazikalovic Ivana V Grbavcic Sanja Z Djordjevic Nikola Vukasinovic-Sekulic Maja S Hao Jian Lukovic Nevena D Knezevic-Jugovic Zorica D 
Info JOURNAL OF CEREAL SCIENCE, (2021), vol. 99 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200135, 451-03-68/2021-14/200287]; Scientific and Technological Collaboration of th
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods (Article)
Autori Salim Abdalla Ali Grbavcic Sanja Z Sekuljica Natasa Z  Vukasinovic-Sekulic Maja S Jovanovic Jelena R  Jakovetic-Tanaskovic Sonja M Lukovic Nevena D Knezevic-Jugovic Zorica D 
Info BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, (2019), vol. 66 br. 3, str. 361-368
Projekat Ministry of the Education, Science and Technological Development, Republic of Serbia [III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design (Article)
Autori Jakovetic-Tanaskovic Sonja M Lukovic Nevena D Grbavcic Sanja Z Stefanovic Andrea B Jovanovic Jelena R  Bugarski Branko M  Knezevic-Jugovic Zorica D 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 1, str. 128-137
Projekat EUREKA Project from the Ministry of Education, Science and Technological Development of the Republic of Serbia [E!6750, III-46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods (Article)
Autori Salim Abdalla Ali Grbavcic Sanja Z Sekuljica Natasa Z  Stefanovic Andrea B Jakovetic-Tanaskovic Sonja M Lukovic Nevena D Knezevic-Jugovic Zorica D 
Info BIORESOURCE TECHNOLOGY, (2017), vol. 228 br. , str. 193-200
Projekat Ministry of the Education and Science, Republic of Serbia [III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Immobilization of Candida antarctica lipase B on kaolin and its application in synthesis of lipophilic antioxidants (Article)
Autori Jakovetic-Tanaskovic Sonja M Jokic Bojan M Grbavcic Sanja Z Drvenica Ivana T  Prlainovic Nevena Z  Lukovic Nevena D Knezevic-Jugovic Zorica D 
Info APPLIED CLAY SCIENCE, (2017), vol. 135 br. , str. 103-111
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Removal of Anthraquinone Dye by Cross-Linked Enzyme Aggregates From Fresh Horseradish Extract (Article)
Autori Sekuljica Natasa Z  Prlainovic Nevena Z  Jakovetic Sonja M Grbavcic Sanja Z Ognjanovic Nevena D Knezevic-Jugovic Zorica D Mijin Dusan Z  
Info CLEAN-SOIL AIR WATER, (2016), vol. 44 br. 7, str. 891-900
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46010, 172013, 172046]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Immobilization of horseradish peroxidase onto kaolin by glutaraldehyde method and its application in decolorization of anthraquinone dye (Article)
Autori Sekuljica Natasa Z  Prlainovic Nevena Z  Jovanovic Jelena R  Stefanovic Andrea B Grbavcic Sanja Z Mijin Dusan Z  Knezevic-Jugovic Zorica D 
Info HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 2, str. 217-224
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46010, 172013]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Optimization of beta-galactosidase production from lactic acid bacteria (Article)
Autori Carevic Milica B Vukasinovic-Sekulic Maja S Grbavcic Sanja Z Stojanovic Marija M Mihailovic Mladen D Dimitrijevic Aleksandra S Bezbradica Dejan I  
Info HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 3, str. 305-312
Projekat Ministry of the Education, Science and Technological Development, Republic of Serbia [III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Development of an Environmentally Acceptable Detergent Formulation for Fatty Soils Based on the Lipase from the Indigenous Extremophile Pseudomonas aeruginosa Strain (Article)
Autori Grbavcic Sanja Z Markovic Darka D  Rajilic-Stojanovic Mirjana D  Antov Mirjana G Sciban Marina B Karadzic Ivanka M  Knezevic-Jugovic Zorica D 
Info JOURNAL OF SURFACTANTS AND DETERGENTS, (2015), vol. 18 br. 3, str. 383-395
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010, III 43004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit (Article)
Autori Jakovetic Sonja M Lukovic Nevena D Jugovic Branimir Z  Gvozdenovic Milica M  Grbavcic Sanja Z Jovanovic Jelena R  Knezevic-Jugovic Zorica D 
Info FOOD AND BIOPROCESS TECHNOLOGY, (2015), vol. 8 br. 2, str. 287-300
Projekat Ministry of the Education, Science and Technological Development, Republic of Serbia [E!6750, III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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