Autori: Gomez Belen
| Naslov | Application of pulsed electric fields in meat and fish processing industries: An overview (Review) |
| Autori | Gomez Belen Munekata Paulo ES Gavahian Mohsen Barba Francisco J Marti-Quijal Francisco J Bolumar Tomas Bastianello Campagnol Paulo Cezar Tomasevic Igor B  Lorenzo Jose Manuel
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| Info | FOOD RESEARCH INTERNATIONAL, (2019), vol. 123 br. , str. 95-105 |
| Projekat | INIA (Spain) [RTA 2017-00024-CO4-04]; CYTED [119RT0568]; Ministry of Economy and Competitiveness (MINECO, Spain) "Juan de la Cierva" program [FJCI-2016-29486]; EU Commission by BBI-JU through the H2020 Project AQUABIOPROFIT "Aquaculture and agriculture bi |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages (Article) |
| Autori | Marti-Quijal Francisco J Zamuz Sol Tomasevic Igor B Gomez Belen Rocchetti Gabriele Lucini Luigi Remize Fabienne Barba Francisco J Manuel Lorenzo Jose
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 316-323 |
| Projekat | FEDER INTERCONECTA [ITC-20151395]; CYTED [119RT0568]; EU Commission by the BBI-JU through the H2020 Project AQUABIOPROFIT "Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplemen |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of non-invasive technologies in dry-cured ham: An overview (Review) |
| Autori | Perez-Santaescolastica Cristina Fraeye Ilse Barba Francisco J Gomez Belen Tomasevic Igor B Romero Alberto Moreno Andres Toldra Fidel Lorenzo Jose Manuel
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| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2019), vol. 86 br. , str. 360-374 |
| Projekat | INIA (Spain) [RTA 2013-00030-CO3-03]; INIA [CPD2015-0212]; CYTED [116RT0503] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata (Article) |
| Autori | Agregan Ruben Franco Daniel Carballo Javier Tomasevic Igor B Barba Francisco J Gomez Belen Muchenje Voster Lorenzo Jose Manuel
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| Info | FOOD RESEARCH INTERNATIONAL, (2018), vol. 112 br. , str. 400-411 |
| Projekat | INIA (Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Spain) [CPR2014-0128]; CYTED [116RT0503] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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