Autori: Goksen Gulden
| Naslov | Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry (Review) |
| Autori | Echegaray Noemi Hassoun Abdo Jagtap Sandeep Tetteh-Caesar Michelle Kumar Manoj Tomasevic Igor B  Goksen Gulden Lorenzo Jose Manuel
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| Info | APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 14, str. - |
| Projekat | GAIN (AxenciaGalega de Innovacion) [IN607A2019/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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