Autori: Gokmen Vural
| Naslov | Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins (Article) |
| Autori | Zilic Sladjana M  Akillioglu Gul Serpen Arda Barac Miroljub B Gokmen Vural
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| Info | FOOD RESEARCH INTERNATIONAL, (2012), vol. 49 br. 1, str. 1-6 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels (Article) |
| Autori | Zilic Sladjana M Serpen Arda Akillioglu Gul Gokmen Vural Vancetovic Jelena
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| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2012), vol. 60 br. 5, str. 1224-1231 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[TR-31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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