Pronađeno: 1-1 / 1 radova

Autori: Fodor Emilija

>> Filter: Samo Article i Review

>> Sve godine

Naslov Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size (Article; Early Access)
Autori Bojanic Nemanja  Vidosavljevic Strahinja Fistes Aleksandar Z  Seres Zita I Fodor Emilija Maravic Nikola R  
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. br. , str. -
Projekat Presented work is supported by the Serbian Ministry of Science, Technological Development and Innovation (Program number: 451-03-47/2023-01/200134). [451-03-47/2023-01/200134]; Serbian Ministry of Science, Technological Development and Innovation
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX