Autori: Ferreira Isabel CFR
Naslov | A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins (Article) |
Autori | Stojkovic Dejan S Barros Lillian Calhelha Ricardo C Glamoclija Jasmina M Ciric Ana D Van Griensven Leo JLD Sokovic Marina D Ferreira Isabel CFR |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2014), vol. 65 br. 1, str. 42-47 |
Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal), COMPETE/QREN/EU; Ministry of Education and Science [173032]; FCT; POPH-QREN; FSE [SFRH/BPD/4609/2008, SFRH/BPD/68344/2010]; [PEst-OE/AGR/UI0690/2011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Comparative evaluation of antimutagenic and antimitotic effects of Morchella esculenta extracts and protocatechuic acid (Article) |
Autori | Stojkovic Dejan S Davidovic Slobodan B Zivkovic Jelena C Glamoclija Jasmina M Ciric Ana D Stevanovic Milena J Ferreira Isabel CFR Sokovic Marina D |
Info | FRONTIERS IN LIFE SCIENCE, (2013), vol. 7 br. 3-4, str. 218-223 |
Projekat | Serbian Ministry of Education, Science and Technological Development [173032, 173051, 47025]; Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, PEst-OE/AGR/UI0690/2011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties (Article) |
Autori | Reis Filipa S Barros Lillian Calhelha Ricardo C Ciric Ana D Van Griensven Leo JLD Sokovic Marina D Ferreira Isabel CFR |
Info | FOOD AND CHEMICAL TOXICOLOGY, (2013), vol. 62 br. , str. 91-98 |
Projekat | Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, SFRH/BPD/BPD/68344/2010]; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Antimicrobial Activity, Growth Inhibition of Human Tumour Cell Lines, and Phytochemical Characterization of the Hydromethanolic Extract Obtained from Sapindus saponaria L. Aerial Parts (Article) |
Autori | Rashed Khaled N Ciric Ana D Glamoclija Jasmina M Calhelha Ricardo C Ferreira Isabel CFR Sokovic Marina D |
Info | BIOMED RESEARCH INTERNATIONAL, (2013), vol. br. , str. - |
Projekat | FCT; POPH-QREN; FSE [SFRH/BD/78307/2011]; Serbian Ministry of Education and Science [173032]; [PEst-OE/AGR/UI0690/2011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (OFMull.) Pers. (Article) |
Autori | Stojkovic Dejan S Reis Filipa S Barros Lillian Glamoclija Jasmina M Ciric Ana D Van Griensven Leo JLD Sokovic Marina D Ferreira Isabel CFR |
Info | FOOD AND CHEMICAL TOXICOLOGY, (2013), vol. 59 br. , str. 289-296 |
Projekat | Fundacao para a Ciencia e Tecnologia (FCT, Portugal); COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, BPD/4609/2008]; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup (Article) |
Autori | Stojkovic Dejan S Reis Filipa S Ferreira Isabel CFR Barros Lillian Glamoclija Jasmina M Ciric Ana D Nikolic Milos MN Stevic Tatjana R Giweli Abdulhmid AM Sokovic Marina D |
Info | FOOD RESEARCH INTERNATIONAL, (2013), vol. 53 br. 1, str. 56-62 |
Projekat | Foundation for Science and Technology (FCT, Portugal) [PTDC/AGR-ALI/110062/2009, BPD/4609/2008]; COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, BPD/4609/2008]; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters (Article) |
Autori | Heleno Sandrina A Ferreira Isabel CFR Esteves Ana P Ciric Ana D Glamoclija Jasmina M Martins Anabela Sokovic Marina D Queiroz Maria Joao RP |
Info | FOOD AND CHEMICAL TOXICOLOGY, (2013), vol. 58 br. , str. 95-100 |
Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); FCT; FEDER-COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, PEst-C/QUI/UI0686/2011, PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system (Article) |
Autori | Stojkovic Dejan S Zivkovic Jelena C Sokovic Marina D Glamoclija Jasmina M Ferreira Isabel CFR Jankovic Teodora R Maksimovic Zoran A |
Info | FOOD AND CHEMICAL TOXICOLOGY, (2013), vol. 55 br. , str. 209-213 |
Projekat | Serbian Ministry of Education and Science [173032, 46013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia (Article) |
Autori | Heleno Sandrina A Stojkovic Dejan S Barros Lillian Glamoclija Jasmina M Sokovic Marina D Martins Anabela Queiroz Maria Joao RP Ferreira Isabel CFR |
Info | FOOD RESEARCH INTERNATIONAL, (2013), vol. 51 br. 1, str. 236-243 |
Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, PEst-OE/AGR/UI0690/2011, PEst-C/QUI/UI0686/2011]; Serbian Ministry of Education and Science [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese (Article) |
Autori | Reis Filipa S Stojkovic Dejan S Sokovic Marina D Glamoclija Jasmina M Ciric Ana D Barros Lillian Ferreira Isabel CFR |
Info | FOOD RESEARCH INTERNATIONAL, (2012), vol. 48 br. 2, str. 620-626 |
Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal), COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science for the financial support [173032]; FCT; POPH-QREN; FSE [SFRH/BPD/4609/2008] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|