Autori: Ferreira Isabel CFR
Naslov | By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties (Article) |
Autori | Melgar Bruno Dias Maria Ines Ciric Ana D ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2017), vol. 107 br. , str. 353-359 |
Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; CONACyT [329930]; Serbian Ministry of Education, Science and Technological Development [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents (Article) |
Autori | Jabeur Ines Pereira Eliana Barros Lillian Calhelha Ricardo C Sokovic Marina D ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2017), vol. 100 br. , str. 717-723 |
Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; FEDER under Programme NORTE [NORTE-01-0145-FEDER-023289] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer (Article) |
Autori | Kostic Marina Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD & FUNCTION, (2017), vol. 8 br. 9, str. 3239-3249 |
Projekat | Serbian Ministry of Education, Science and Technological Development [173032]; Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg. (Article) |
Autori | Zivkovic Jelena C ![]() ![]() ![]() ![]() ![]() |
Info | CHEMISTRY & BIODIVERSITY, (2017), vol. 14 br. 8, str. - |
Projekat | FundacAo para a Ciencia e a Tecnologia (FCT, Portugal) [PEst-OE/AGR/UI0690/2011]; FCT; POPH-QREN; FSE [SFRH/BPD/72802/2010, SFRH/BD/84485/2012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract (Article) |
Autori | Stojkovic Dejan S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 79 br. , str. 454-462 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173032, 173051, 47025]; Foundation for Science and Technology (FCT, Portugal) [Pest-OE/AGR/U10690/2015]; [SFRH/BPD/107855/2015] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical profiling and assessment of neurobiological properties of Veronica teucrium and Veronica jacquinii methanolic extracts (Meeting Abstract) |
Autori | Zivkovic Jelena C ![]() ![]() ![]() ![]() |
Info | PLANTA MEDICA, (2016), vol. 82 br. , Suppl. 1, str. - |
Projekat | Ministry of Education, Science and Technology of Serbia [46013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) (Article) |
Autori | Ribeiro Andreia Barros Lillian Calhelha Ricardo C Carocho Marcio Ciric Ana D ![]() ![]() |
Info | JOURNAL OF FUNCTIONAL FOODS, (2016), vol. 26 br. , str. 268-278 |
Projekat | FCT/MEC; FEDER [UID/AGR/00690/2013]; FEDER, through POCI-COMPETE [POCI-01-0145-FEDER-006984]; FCT [SFRH/BPD/107855/2015, SFRH/BPD/68344/2010]; [NORTE-01-0145-FEDER-000006] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antimicrobial/Antibiofilm Activity and Cytotoxic Studies of beta-Thujaplicin Derivatives (Article) |
Autori | Fotopoulou Theano Ciric Ana D ![]() ![]() |
Info | ARCHIV DER PHARMAZIE, (2016), vol. 349 br. 9, str. 698-709 |
Projekat | LANCOM Ltd.; Serbian Ministry of Education, Science and Technological Development [173032]; Foundation for Science and Technology (FTC, Portugal) [Pest-OE/AGR/UI0690/2014]; R.C Calhelha grant [SFRH/ BPD/68344/2010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Basil as functional and preserving ingredient in "Serra da Estrela" cheese (Article) |
Autori | Carocho Marcio Barros Lillian Barreira Joao CM Calhelha Ricardo C Sokovic Marina D ![]() |
Info | FOOD CHEMISTRY, (2016), vol. 207 br. , str. 51-59 |
Projekat | Portuguese PRODER [46577-PlantLact]; Foundation for Science and Technology (FCT, Portugal) [Pest-OE/AGR/UI0690/2014]; ALIMNOVA research group [UCM-GR35/10A]; FCT [SFRH/BPD/107855/2015, SFRH/BPD/72802/2010, SFRH/BPD/68344/2010]; Science and Technological D |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Synthesis, Characterization, Antimicrobial and Antitumor Activities of Sucrose Octa(N-ethyl)carbamate (Article) |
Autori | Raposo Claudia D Petrova Krasimira T Barros Maria T Calhelha Ricardo C Sokovic Marina D ![]() |
Info | MEDICINAL CHEMISTRY, (2016), vol. 12 br. 1, str. 22-29 |
Projekat | Fundacao para a Ciencia e a Tecnologia [PEstC/EQB/LA0006/2013, PEst-OE/AGR/UI0690/2011, RECI/BBB-BQB/0230/2012]; Serbian Ministry of Education and Science [173032] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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