Autori: Ferreira Isabel CFR
| Naslov | Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island (Article) |
| Autori | Mocan Andrei Fernandes Angela Calhelha Ricardo C Gavrilas Laura Ferreira Isabel CFR Ivanov Marija S  Sokovic Marina D Barros Lillian Babota Mihai
|
| Info | FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. - |
| Projekat | Romanian Ministry of Education and Research, CNCS-UEFISCDI [PN-III-P2-2.1-PED-2019-5360]; Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages (Article) |
| Autori | Mandim Filipa Petropoulos Spyridon A Pinela Jose Dias Maria Ines Kostic Marina Z Sokovic Marina D Ferreira Isabel CFR Santos-Buelga Celestino Barros Lillian
|
| Info | BIOLOGY-BASEL, (2022), vol. 11 br. 5, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042]; Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007]; Junta de Castilla y Leon (Spain) [SA093P20]; Strategic Research Program for Units of Excellence [CLU-2018-04] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development (Article) |
| Autori | Besrour Nermine Oludemi Taofiq Mandim Filipa Pereira Carla Dias Maria Ines Sokovic Marina D Stojkovic Dejan S Ferreira Olga Ferreira Isabel CFR Barros Lillian
|
| Info | ANTIOXIDANTS, (2022), vol. 11 br. 4, str. - |
| Projekat | FEDER funds through COMPETE2020-Programa Operacional Competitividade e InternacionalizacAo (POCI), Portugal [POCI-01- 0145-FEDER-030463, PTDC/EQU-EPQ/30463/2017]; Foundation for Science and Technology (FCT/MCTES)Portuguese Foundation for Science and Technology; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; national funds FCT/MCTESPortuguese Foundation for Science and Technology [UIDB/00690/2020]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission [SFRH/BD/146614/2019]; MICINN for the Juan de la Cierva Formacion [FJC2019-042549-I]; Serbian Ministry of Education, Science and Technological DevelopmentMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods (Article) |
| Autori | Lopez-Hortas L Caleja Cristina Pinela Jose Petrovic Jovana D Sokovic Marina D Ferreira Isabel CFR Torres MD Dominguez H Pereira Eliana Barros Lillian
|
| Info | FOOD CHEMISTRY, (2022), vol. 383 br. , str. - |
| Projekat | Ministry of Science, Innovation and Universities of SpainSpanish Government [RYC2018024454-I, RTI2018-096376-B-I00]; Xunta de Galicia (Centro singular de investigacion de Galicia accreditation 2019-2022); European Union (European Regional Development Fund - ERDF) [ED431G2019/06]; IACOBUS Program; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCT, P.I.Portuguese Foundation for Science and Technology [CEECIND/01011/2018]; Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200007]; [POCI-010247-FEDER-047073]; [Norte-01-0247FEDER-024479] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms (Article) |
| Autori | Delgado Berteli Miria Benetati Magalhaes de Souza Mariana Martins Barros Lillian Ferreira Isabel CFR Glamoclija Jasmina M Sokovic Marina D Dragunski Douglas Cardoso Do Valle Juliana Silveira Ferreira Ederlan de Souza Pinto Laise Cedraz De Souza Carolina Oliveira Ruiz Suelen Pereira Linde Giani Andrea Colauto Nelson Barros
|
| Info | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, (2022), vol. 38 br. 5, str. - |
| Projekat | Paranaense University; Fundacao AraucariaFundacao Araucaria de Apoio ao Desenvolvimento Cientifico e Tecnologico do Estado do Parana FAFundacao de Amparo a Pesquisa e Inovacoo Estado de Santa Catarina (FAPESC); Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES); Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) of BrazilConselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPQ); Ministry of Education, Science and Technological Development of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200007]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDER under Programme PT2020 [UID/AGR/00690/2020]; FCT, P.I., through the institutional scientific employment program-contract for L. Barros contracts |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia (Article) |
| Autori | Petrovic Jovana D Fernandes Angela Stojkovic Dejan S Sokovic Marina D Barros Lillian Ferreira Isabel CFR Shekhar Aditya Glamoclija Jasmina M
|
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2022), vol. 72 br. 1, str. 17-26 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200007]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Phlomis Fruticosa L. Exerts in Vitro Antineurodegenerative and Antioxidant Activities and Induces Prooxidant Effect in Glioblastoma Cell Line (Article) |
| Autori | Stojkovic Dejan S Drakulic Danijela D Dias Maria Ines Zengin Gokhan Barros Lillian Ivanov Marija S Gasic Uros M Rajcevic Nemanja F Stevanovic Milena J Ferreira Isabel CFR Sokovic Marina D
|
| Info | EXCLI JOURNAL, (2022), vol. 21 br. , str. 387-399 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200007, 451-0368/2022-14/200042]; Foundation for Science and Technology (FCT, Portug |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Evaluation of parasite and host phenolic composition and bioactivities-The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter (Article) |
| Autori | Silva Ana Rita Ayuso Manuel Pereira Carla Dias Maria Ines Kostic Marina Z Calhelha Ricardo C Sokovic Marina D Garcia Pablo A Ferreira Isabel CFR Barros Lillian
|
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2022), vol. 176 br. , str. - |
| Projekat | Foundation for Science and Tech-nology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission [SFRH/BD/145834/2019]; FSEEuropean Social Fund (ESF) [SFRH/BD/145834/2019]; F |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds (Article) |
| Autori | Alonso-Esteban Jose Ignacio Pinela Jose Ciric Ana D Calhelha Ricardo C Sokovic Marina D Ferreira Isabel CFR Barros Lillian Torija-Isasa Esperanza De Cortes Sanchez-Mata Maria
|
| Info | FOOD CHEMISTRY, (2022), vol. 374 br. , str. - |
| Projekat | ALIMNOVA Research Group (Fundacion Sabor y Salud-UCM) [95105, 317/2020]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; Rafael Folch Foundation [2016/01 M]; FCT, P.I. [CEECIND/01011 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages (Article) |
| Autori | Mandim Filipa Petropoulos Spyridon A Pinela Jose Dias Maria Ines Giannoulis Kyriakos D Kostic Marina Z Sokovic Marina D Queijo Beatriz Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian
|
| Info | FOOD CHEMISTRY, (2022), vol. 369 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by FCT/MCTES [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]; project TRANSCoLAB [0612_TRANS_CO_LAB_2_P]; European Regional Development Fund (ERDF) through the Regional Operational Program N |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
